Librería: Jenson Books Inc, Logan, UT, Estados Unidos de America
EUR 4,25
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 7,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: BGV Books LLC, Murray, KY, Estados Unidos de America
EUR 21,08
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. Exact ISBN match. Immediate shipping. No funny business.
Idioma: Inglés
Publicado por Prentice Hall, Upper Saddle River, N.J., 2000
ISBN 10: 0130829005 ISBN 13: 9780130829009
Librería: BIBLIOPE by Calvello Books, Oakland, CA, Estados Unidos de America
Original o primera edición
EUR 33,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine(+). Multicolored quarto (red spine); vi, 64 p: b&w ill.; 28 cm. Scarce in hardcover. Companion manual to accompany to Catering Solutions: for the culinary student, food service operator, and caterer. CD-ROM included. Caterers and catering -- Study and teaching -- Handbooks, manuals, etc. Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+). First edition, first printing (full number line).
Librería: Aragon Books Canada, OTTAWA, ON, Canada
EUR 245,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.