Florence a cowles (39 resultados)

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Near Fine. No Jacket. 1st Edition. Vii, 254 Pp. Green Cloth, Stamped In Maroon. First Edition Stated, 1944 Date On Title Pagenear Fine, No Marks. Lacking The Dust Jacket.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. Little, Brown and Company Boston 1945 hardcover. blue cloth boards. dust jacket slightly soiled with small chips. previous owner signature on ffep. good+.

Paperback. Condición: New. Print on Demand. This book is an exciting and humorous early 20th-century rural comedy, capturing the clash between country and city life through the unlikely friendship formed between a millionaire and a farmer. When Jasper Fernley's car crashes near Caleb Brandon's farm, he finds himself at the mercy of the kind but bewildered Brandons. While Caleb struggles with memories of an old betrayal, Jasper must grapple with the realities of farm life, bringing chaos and laughter in equal measure. The author explores themes of class, friendship, and the complexities of human nature, providing a delightful and insightful glimpse into a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Taschenbuch. Condición: Neu. Neuware - 'Seven Hundred Sandwiches' is an expansive and versatile culinary resource dedicated to the art of sandwich making. Compiled by Florence A. Cowles, this work serves as an exhaustive guide for homemakers, entertainers, and culinary enthusiasts seeking variety beyond the basic bread-and-filling combination. The collection features an impressive array of over seven hundred distinct recipes, organized by primary ingredients and intended use.Inside, readers will find sections devoted to meat, fish, cheese, vegetable, and even sweet fruit sandwiches. Beyond standard fare, the book explores specialized categories such as toasted sandwiches, open-faced varieties, and 'rolled' sandwiches perfect for afternoon tea or formal luncheons. Cowles provides detailed instructions on preparations, fillings, and garnishes that reflect the diverse tastes and social customs of the early twentieth century.As a significant piece of culinary history, 'Seven Hundred Sandwiches' offers insight into the evolution of American dining and the enduring popularity of the sandwich as a staple of both casual picnics and elegant gatherings. Whether looking for vintage inspiration or practical meal solutions, this volume remains a testament to the creativity possible within two slices of bread.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condición: New.

Buch. Condición: Neu. Neuware - 'Seven Hundred Sandwiches' is an expansive and versatile culinary resource dedicated to the art of sandwich making. Compiled by Florence A. Cowles, this work serves as an exhaustive guide for homemakers, entertainers, and culinary enthusiasts seeking variety beyond the basic bread-and-filling combination. The collection features an impressive array of over seven hundred distinct recipes, organized by primary ingredients and intended use.Inside, readers will find sections devoted to meat, fish, cheese, vegetable, and even sweet fruit sandwiches. Beyond standard fare, the book explores specialized categories such as toasted sandwiches, open-faced varieties, and 'rolled' sandwiches perfect for afternoon tea or formal luncheons. Cowles provides detailed instructions on preparations, fillings, and garnishes that reflect the diverse tastes and social customs of the early twentieth century.As a significant piece of culinary history, 'Seven Hundred Sandwiches' offers insight into the evolution of American dining and the enduring popularity of the sandwich as a staple of both casual picnics and elegant gatherings. Whether looking for vintage inspiration or practical meal solutions, this volume remains a testament to the creativity possible within two slices of bread.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New.

Hardcover. Condición: Fair. No Jacket. 1st Edition. Octavo. 288 pages, indexed. Hardcover bound in yellow cloth with lettering in red. The binding is rubbed and soiled from handling. Spine toned. There is some spotting on the front cover. Lacks the front flyleaf. The first page is the half title, which has a prior owner's name and town written above the title. Secure inner hinges. Text block is sound, and the text is a little toned but appears clean. Scarce First Edition. The 1936 date is on the title page, and "Published February, 1936" is on the copyright page. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand pp. 62.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: Good. 1937. Reprint. 288 pages. Illustrated jacket, designed by Helen H Bencker, over yellow cloth with red lettering and decorations to front and spine. 'Published Feb. 1936, reprinted April 1937' so perhaps a 2nd printing. Front board is decorated with a diagonal line: presumably a subtle nod to the cutting of sandwiches into triangles, which is (in this cataloguer's opinion) the best way to eat them. All text block edges dyed green. Pages have slight foxing, tanning and minor thumbing. Binding is firm. Pencil inscription to FEP (mostly erased). Slightly scratched block edges. Boards have some moderate edge wear, with slight bumping to corners and minor bumping to spine ends. Book has a slight forward lean. Unclipped jacket (priced $2.00 to front flap) has some edgewear with chips, tears and creasing. A touch rubbed and marked overall. Small pencil doodles and check marks to panels. Slight droplet marks.…

Cloth. Condición: Very Good. First edition. A very smart first UK edition of this vast collection of sandwich recipes from American journalist Florence Abigail Cowles. First UK edition, being an abridged edition of Cowles' original work Seven Hundred Sandwiches which was published in the US in 1928. A revised and enlarged edition, entitled One Thousand and One Sandwiches was published in 1936. Very scarce edition. A successful publication, along with its counterparts, with critics commenting favorably on the book's "almost limitless variety". Being a collection of five hundred sandwich recipes from meat, egg, and fish sandwiches, to butters and salad additions. With chapters on fruit and nut sandwiches, layered sandwiches, novelty sandwiches, open sandwiches, and even cake sandwiches. Since publication, Cowles' work has remained an important source of information regarding sandwich-making in this era. Her work is cited multiple times in The Oxford Encyclopedia of Food and Drink in America, with historians using this material as a source regarding the early development of American sandwich varieties that are now widely prepared and eaten. Written by Florence Abigail Cowles, an American journalist and cookbook author. In the original full cloth binding. Externally, smart with minor wear to the extremities and light discolouration to the cloth. Fading to the spine. Internally, firmly bound. Pages are very bright with the odd small spot. Minor age toning to the endpapers with the previous owner's bookplate to the front endpaper. Very Good. None (ilustrador). book. …

Hardcover, 288 pages. Condición: Very Good. First Edition. Light soiling to yellow cloth boards. Cloth frayed at corners, board corners slightly exposed. Upper corners bumped. Light soil to text block edges, pages clean.

Hardcover. Condición: Very Good. No Jacket. VERY GOOD cream-colored covers mildly soiled in a few places no dj.

Second impression, 8vo, pp. vii, [i], 176. Original orange cloth, spine lettered in black, colour-printed dustjacket designed by Raymond Lufkin. Some spotting. Binding a little dustsoiled to corners, dustjacket marked and dustsoiled, chipped to extremities with cracks along rear spine panel edge. Ink ownership inscription of A.C. MacPhail to front flyleaf. The second British printing of this expansive sandwich recipe book compiled by Florence Abigail Cowles (1878-1958). First published in the US in 1928 as ?Seven Hundred Sandwiches? with about 70 more pages of recipes, a further expansion followed in 1936 with ?10001 Sandwiches in the USA. In her prefaces Cowles acknowledges the lore of the Earl of Sandwich in her preface, as well as her ?indebtedness to many an unknown source? as she gathered many recipes while working at The Plain Dealer, Cleveland?s daily newspaper. Divided into fourteen chapters, including everything from a classic egg, cheese, or ham sandwich, to truly baffling combinations, such as a ?Nut and Celery Sandwich?, or a ?Dandelion Sandwich?, which mixes uncooked dandelion leaves with cream cheese, chopped nuts, and mayonnaise, as well as an entire chapter devoted to ?Novelty Sandwiches? crafted into various shapes. It is scarce to see early printings with the dustjacket still intact, as here, featuring a bold design by illustrator Raymond Lufkin (1897-1978) that graced both the British and US editions. …

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. COWLES, Florence A. [compiled by] [246] pp. Little, Brown, and Company 1929 Third Printing 7 5/8" x 5 1/4" Jacket design by Raymond Lufkin The contents are divided into fourteen chapters including, meat, egg, fish, cheese, fruit and nut, club and layer, novelty, open-face sandwiches and butters. Many of these sandwiches sound delicious and would be acceptable today but there are some which, to my mind, sound utterly disgusting such as the Norway filling which comprises of tinned tomatoes, chopped dried beef, cream cheese and a beaten egg all boiled together until it reaches a spreading consistency, or the Liveraisin - cooked liver, raisins, celery, grated onion all mixed up with mustard, mayonnaise and chili sauce. A very scarce volume. *dampstaining & chipping to jacket panel condition noted* Florence Abigail Cowles (April 7, 1878 - August 22, 1958) was an American journalist and cookbook author. She worked on the editorial staff of Cleveland's daily newspaper, The Plain Dealer, from 1917 until her retirement in 1944. Her 1928 publication, Seven Hundred Sandwiches, along with its later revisions, is a frequently cited source regarding the early development of American sandwich varieties that are now widely prepared and eaten. Her next published book was Seven Hundred Sandwiches, a recipe book published by Little, Brown and Company in 1928. (An abridged edition, entitled Five Hundred Sandwiches, was published in London by Chatto & Windus in 1929; a revised and enlarged edition, entitled 1001 Sandwiches, was published by Little, Brown and Company in 1936.) These books were well received in their era Good Housekeeping, in reviewing Seven Hundred Sandwiches in March 1929, names the cookbook in a problem-solving column, calling it "helpful" and praising its "multitude of suggestions", while Washington, D.C.'s Evening Star reviewed 1001 Sandwiches equally glowingly in 1936, lauding Cowles for placing "the gems of her collection at the disposal of the public" and commenting favorably on the book's "almost limitless variety". Since that time, Cowles has remained an important source of information regarding sandwich-making in this era: her work is cited multiple times in The Oxford Encyclopedia of Food and Drink in America, and her recipes appear in less formal settings also, as local delis, cooking advice websites, and online magazines refer to her books for historical information about the origin or development of specific sandwich varieties. …

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 5th or later Edition. COWLES, Florence A. [compiled by] [288] pp. Little, Brown, and Company 1944 Fifth Printing 7 5/8" x 5 3/8" Jacket design by Helen H. Bencker Florence Abigail Cowles (April 7, 1878 - August 22, 1958) was an American journalist and cookbook author. She worked on the editorial staff of Cleveland's daily newspaper, The Plain Dealer, from 1917 until her retirement in 1944. Her 1928 publication, Seven Hundred Sandwiches, along with its later revisions, is a frequently cited source regarding the early development of American sandwich varieties that are now widely prepared and eaten.…