Flor deliot (61 resultados)

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condición: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

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Hardback. Condición: Good. Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. Thanks to its Inca origins and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cooking combines the flavours of four continents. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Inca cuisine is present in Peruvian cooking mostly in the use of maize, potatoes, yucca and chillies - the much-loved Peruvian Tamales date back to the Incas, who would make them on special occasions. This Andean inheritance was developed and incorporated by the food traditions of the Spanish Conquistadors, and later by the waves of immigrants that have arrived in Peru ever since. Ceviche, one of Peru's most popular dishes, perfectly defines this fusion of Peruvian cooking, fresh fish from Peru's rich coastal fishing areas, mixed with Andean peppers, together with onions introduced by the Conquistadors, marinaded in lemon juice from North Africa in a method that has its roots in Japan and Italy, and served with Incan potatoes and maize. With many favorite dishes, such as the delicious fried pork Chicharonnes, the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, this book also introduces dishes that have yet to travel further than the borders of Peru. These include satisfying and tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in tangy, spicy sauces, meat, richly flavoured with chillies, and tempting sweets and desserts that reflect the Peruvian love of almonds, sugar and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine in the world it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, fuelled by an abundance of natural ingredients, and inspired by the best of different cooking traditions from around the world. With this book you can feast on food that combines the old world with the new, and explore the very best of one of the world's most complex cooking traditions.…

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New.

Hardback. Condición: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.…

Hardback. Condición: New. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.…

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: new. Hardcover. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends. . Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine . A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts . The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients . Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis Discover the real food of Peru with 25 vibrant recipes from a home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: good. Signs of wear and consistent use.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 64 pages. 6.75x6.50x0.50 inches. In Stock.

Condición: New. . 2016. Hardcover. . . . .

Condición: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 64 pages. 6.75x6.50x0.50 inches. In Stock.

Condición: New. In English.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Auquamarine, Wigston, 2012. Hard cover. Book condition : Very good, Clean text, no marking. Appears little used. Superb photographs. Book will be sent by UK postal service. Inventory #0165.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condición: Good. : Descubre la rica tradición culinaria de Perú con este libro que explora los ingredientes, sabores y técnicas esenciales de la cocina peruana. Incluye 60 recetas clásicas para que puedas recrear auténticos platos peruanos en tu propia cocina. Aprende sobre la historia y las influencias culturales que han dado forma a esta gastronomía única. EAN: 9781903141687 Tipo: Libros Categoría: Otros Título: The Food Cooking Of Peru Autor: Flor Arcaya De Deliot Idioma: en Formato: Tapa dura.…