Fernando sudini (68 resultados)

Condición: New.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. E coli, Salmonella & Staphylococcus aureus in poultry meat | Sudini Fernando (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659720628 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. E. coli, Salmonella et Staphylococcus aureus dans la viande de volaille | Sudini Fernando (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209298462 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. E. coli, Salmonella e Staphylococcus aureus nella carne di pollame | Sudini Fernando (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209252396 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. E. coli, Salmonella e Staphylococcus aureus na carne de aves | Sudini Fernando (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209257513 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. E. coli, Salmonella i Staphylococcus aureus w mi¿sie drobiowym | Sudini Fernando (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209254956 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. E. coli, Salmonellen und Staphylococcus aureus in Geflügelfleisch | Sudini Fernando (u. a.) | Taschenbuch | 76 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209293344 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained. 92 pp. Englisch.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fernando SudiniT. Sudini R. Fernando is a Lecturer at Department of Animal Science, Faculty of Animal Science & Export Agriculture, Uva Wellassa University of Sri Lanka. She has experiences & knowledge in Food Microbiology & has prov. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Spanisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Französisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Este libro explica cómo identificar los microorganismos más prevalentes en la carne de aves de corral mediante métodos sencillos. Además, explica la presencia de diferentes microorganismos en diferentes partes de la carne de pollo. También proporciona información sobre la prevalencia de los principales microorganismos en diferentes regiones de la provincia de Uva, en Sri Lanka, y sobre la calidad de la carne de pollo que se vende al por menor en estas regiones. Se explican otras posibles razones para ello.…