Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 9,62
Cantidad disponible: 6 disponibles
Añadir al carritoHardcover. Condición: Very Good.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 11,26
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 22,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 23,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2007
ISBN 10: 3702011595 ISBN 13: 9783702011598
Librería: medimops, Berlin, Alemania
EUR 5,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2007
ISBN 10: 3702011595 ISBN 13: 9783702011598
Librería: medimops, Berlin, Alemania
EUR 5,23
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 29,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 5,56
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2007
ISBN 10: 3702011595 ISBN 13: 9783702011598
Librería: medimops, Berlin, Alemania
EUR 5,55
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: as new. Wie neu/Like new.
EUR 5,81
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 6,12
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: as new. Wie neu/Like new.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 25,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . .
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,74
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 31,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: medimops, Berlin, Alemania
EUR 17,40
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: medimops, Berlin, Alemania
EUR 17,40
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 8,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Originalverpackt. 160 besondere Rezepte fur Bierkase in Rapsol, Fisch-Pickles, Ingwer-Apfel, Pfirsiche in Weinbrand, Rotweinziebel und vieles mehr bieten Augenfreude und Genuss. Auch das Einlegen in Salz (Soleier, Salzgurken) und in Zuckersirup wird behandelt. Zusatzlich: Gewurzole und -essige.
Idioma: Alemán
Publicado por Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,93
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 23,71
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,59
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: Majestic Books, Hounslow, Reino Unido
EUR 28,15
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
Publicado por Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: Chiron Media, Wallingford, Reino Unido
EUR 18,04
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 32,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 19,93
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 35,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
Publicado por Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,73
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: CitiRetail, Stevenage, Reino Unido
EUR 30,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 30,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.