Ernest e garner (2 resultados)
APERTURE NUMBER EIGHTY-TWO. [Aperture No. 82.]
Aperture. Michael E. Hoffman (editor/publisher). Aaron Siskind; Walter Chappell; Alan Garner; Paul Caponigro; Siegfried Halus; William E. Parker; Alen MacWeeney; Valerie Moolman; Laurence Bach; Don Ernest (contributors).
Editorial: Millerton, NY: Aperture, Inc., 1979., 1979
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Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 12,16
Envío por EUR 6,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
80 pages. Paperback: H 28.75cm x L 24.25cm. White paper covers lightly rubbed with minor soiling; light scuffing at edges. Foxing to text block's top edge. Interior pages are clean. Binding is firm. Aperture order form envelope laid-in. With articles regarding and/or by Aaron Siskind, Walter Chappell, Alan Garner, Paul Caponigro…, Siegfried Halus, William E. Parker, Alen MacWeeney, Valerie Moolman, Laurence Bach, and Don Ernest.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,44
Envío por EUR 61,10Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - Unlock the secrets to perfect tofu every time with The Tofu Texture Bible. This comprehensive guide takes you step by step through techniques that transform ordinary tofu into restaurant-quality dishes with irresistible textures.From golden, crispy exteriors to creamy silken centers, you'll… learn foolproof methods that suit any recipe. Explore versatile approaches for stir-fries, soups, salads, and more, ensuring every bite is packed with flavor and texture.- Master the art of achieving crispy, chewy, and silken tofu- Step-by-step instructions for foolproof cooking techniques- Tips for marinating, pressing, and frying for maximum flavor- Includes recipes that showcase tofu in both traditional and modern dishes- Impress family and friends with textures and flavors rivaling top restaurantsIdeal for home cooks, vegans, vegetarians, and culinary enthusiasts, this book turns tofu from an overlooked ingredient into the star of your meals. Elevate your cooking and discover the ultimate guide to tofu textures today.
