Enrique c ochoa (81 resultados)

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Good. Book shows some shelf & handling wear, including minor edge wear and cover scuffing. Pages are slightly worn & foxing. Interiors contain sparse annotation and underlining.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Encuadernación de tapa blanda. Condición: Bueno. Alba Hernández, Francisco, Jorge Martínez Manautou, Antonio Alonso C., Marco Antonio Rocha Sánchez, César Roblero Zúñiga, Carlos O. Baltazar Parrales, José de Jesús Sobrevilla Calo, Mauricio de María y Campos, Leonor Paz Gómez, Enrique Caldera Muñoz, Salvador GArcilita Castillo, Juan José Huerta Flores, Francisco Labastida Ochoa, Banco de Mëxico, Juan Pablo Arroyo. México: Los retos de la Sobrepoblación. México, Banobras, 1999. Características: Rústica en buen estado. 235 p. (23 x 17 csm.). Peso: 490 grs. (5433 NVO). …

Paperback. Condición: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

paperback. Condición: As New. New paperback with bump to top front corner so listing as used. Unread copy.

Condición: New.

Paperback. Condición: New. As the birthplace of maize and a celebrated culinary destination, Mexico stands at the crossroads of gastronomic richness and stark social disparities. In MÉxico Between Feast and Famine Enrique C. Ochoa unveils the historical and contemporary forces behind Mexico's polarized food systems. MÉxico Between Feast and Famine provides one of the first comprehensive analyses of Mexico's food systems and how they reflect the contradictions and inequalities at the heart of Mexico. Ochoa examines the historical roots and contemporary manifestations of neoliberal policies that have reshaped food production, distribution, and consumption in Mexico. Ochoa analyzes the histories of Mexico's mega food companies, including GRUMA, Bimbo, Oxxo, Aurrera/Walmex, and reveals how corporations have captured the food system at the same time that diet-related diseases have soared. The author not only examines the economic and political dimensions of food production but also interrogates the social and cultural impacts. As debates around food sovereignty, globalization, and sustainable development intensify globally, MÉxico Between Feast and Famine provides a timely analysis that counters conventional narratives about Mexican cuisine. Even as it looks back, this work looks to the future, where more equitable and sustainable food systems prioritize social justice and community well-being.…

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condición: Very Good. Oversized softcover. Matte pictorial covers. Clean with minimal wear, just a light scuff on back cover from shelf wear, no text marred. Binding is tight and secure. Pages are clean, crisp, and bright. Printed in B&W. 267 pages. Scholarly Resources Inc. Copyright page dated 2002. A very good copy. This is an oversized book, so extra shipping will be necessary for priority or international shipping. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it?s properly described. Please contact us with questions or if you would like to see photographs.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery.; Latin American Silhouettes; 9.4 X 6.2 X 1.0 inches; 267 pages.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. 304.

Paperback or Softback. Condición: New. M�xico Between Feast and Famine: Food, Corporate Power, and Inequality. Book.

Condición: new.

Condición: new.

Condición: New. Num Pages: 304 pages, black & white illustrations. BIC Classification: 1KBBWF; JFSL4. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 227 x 156 x 21. Weight in Grams: 456. . 2012. Paperback. . . . .

Paperback. Condición: Brand New. 342 pages. 9.00x6.00x0.75 inches. In Stock.

Condición: New. In English.

Condición: New. pp. 360.

Paperback. Condición: Brand New. 368 pages. 9.00x6.00x9.00 inches. In Stock.

Paperback. Condición: new. Paperback. As the birthplace of maize and a celebrated culinary destination, Mexico stands at the crossroads of gastronomic richness and stark social disparities. In MExico Between Feast and Famine Enrique C. Ochoa unveils the historical and contemporary forces behind Mexicos polarized food systems. MExico Between Feast and Famine provides one of the first comprehensive analyses of Mexicos food systems and how they reflect the contradictions and inequalities at the heart of Mexico. Ochoa examines the historical roots and contemporary manifestations of neoliberal policies that have reshaped food production, distribution, and consumption in Mexico. Ochoa analyzes the histories of Mexicos mega food companies, including GRUMA, Bimbo, Oxxo, Aurrera/Walmex, and reveals how corporations have captured the food system at the same time that diet-related diseases have soared. The author not only examines the economic and political dimensions of food production but also interrogates the social and cultural impacts. As debates around food sovereignty, globalization, and sustainable development intensify globally, MExico Between Feast and Famine provides a timely analysis that counters conventional narratives about Mexican cuisine. Even as it looks back, this work looks to the future, where more equitable and sustainable food systems prioritize social justice and community well-being. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…