Librería: Open Books, Chicago, IL, Estados Unidos de America
EUR 2,83
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,43
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition ex-library book with usual library markings and stickers.
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 5,67
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 4,67
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 6,46
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 6,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 11,94
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 17,75
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Illinois Press, Baltimore, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,48
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food citys defining dishes. Monica Eng and David Hammond draw on decades of exploring Chicagos food landscape to serve up thirty cant-miss eats found in all corners of the city. They present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por University of Illinois Press, US, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 20,42
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
Idioma: Inglés
Publicado por 3 Fields Books 3/21/2023, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 21,85
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Made in Chicago: Stories Behind 30 Great Hometown Bites. Book.
Idioma: Inglés
Publicado por MO - University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 23,39
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 22,38
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: new.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 18,97
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 168 pages. 8.25x5.50x0.40 inches. In Stock.
EUR 23,16
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 20,93
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 168 pages. 8.25x5.50x0.40 inches. In Stock.
Idioma: Inglés
Publicado por University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 21,69
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2023. First Edition. Paperback. . . . . .
Idioma: Inglés
Publicado por University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 19,56
Cantidad disponible: 17 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 26,10
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2023. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
Librería: Russell Books, Victoria, BC, Canada
EUR 17,70
Cantidad disponible: 7 disponibles
Añadir al carritopaperback. Condición: New. Special order direct from the distributor.
EUR 32,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Portugués
Publicado por CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. English, Eng Ilustrador. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Illinois Press, Baltimore, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 43,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food citys defining dishes. Monica Eng and David Hammond draw on decades of exploring Chicagos food landscape to serve up thirty cant-miss eats found in all corners of the city. They present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Portugués
Publicado por CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 25,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. English, Eng Ilustrador. Unread book in perfect condition.
Idioma: Portugués
Publicado por CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. English, Eng Ilustrador.
Idioma: Inglés
Publicado por University of Illinois Press, US, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Librería: Rarewaves.com UK, London, Reino Unido
EUR 19,54
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
Idioma: Inglés
Publicado por Independently published, 2019
ISBN 10: 1673382800 ISBN 13: 9781673382808
Librería: Buchpark, Trebbin, Alemania
EUR 13,50
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Idioma: Inglés
Publicado por Independently published, 2019
ISBN 10: 167338515X ISBN 13: 9781673385151
Librería: Buchpark, Trebbin, Alemania
EUR 14,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Idioma: Inglés
Publicado por Independently published, 2019
ISBN 10: 167338515X ISBN 13: 9781673385151
Librería: Buchpark, Trebbin, Alemania
EUR 15,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.