Eldridge honor (68 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 21,80
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 26,79
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Primera edición
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 35,56
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Paperback. Condición: New. 1st. Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen im…pacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn't feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 37,16
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Paperback. Condición: new. Paperback. Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often uns…een impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldnt feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment. Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 18,60
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Paperback. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 21,60
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 23,98
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 26,75
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 37,14
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Condición: New. pp. 194.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 33,93
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Paperback. Condición: Brand New. 200 pages. 8.50x5.44x0.51 inches. In Stock.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 35,51
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 31,39
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paperback. Condición: New.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 37,50
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Condición: New. 2023. 1st Edition. paperback. . . . . .
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Librería: Wegmann1855, Zwiesel, AlemaniaWegmann1855
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EUR 25,00
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Taschenbuch. Condición: Neu. Neuware -Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 194 1st edition NO-PA16APR2015-KAP.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 46,93
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Condición: New. 2023. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 46,37
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Condición: New. pp. 194.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 57,22
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Condición: new.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 70,44
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Hardback. Condición: New. How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond? The future of food is in peril. Food production around the globe is both a contributor to and a victim of climate change, while population growth and shifting consumption patt…erns threaten to outpace supply. The Future of Food examines the current issues facing our food supply and considers the potential solutions to those challenges. Chapters in Part 1 explore the plethora of challenges facing the global food system and highlight the interconnectedness of these issues. Part 2 addresses the future of protein, one of the most important and hotly debated topics in food and environmental sciences. Readers will discover the many possible futures, from protein powders made from insects to burgers grown in a lab. Finally, Part 3 examines a variety of other low- and high-tech solutions, from vertical farming and regenerative agricultural practices to spoil-proof packaging, genetic modification, and the use of AI. The book presents a balanced and nuanced exploration of each possible solution, examining the strengths, drawbacks, and viability of each. Sidebars supplement the main text, offering illuminating real-world case studies that bring the text to life.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 74,60
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 70,59
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 30,53
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Condición: NEW.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 80,94
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Hardcover. Condición: new. Hardcover. How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond? The future of food is in peril. Food production around the globe is both a contributor to and a victim of climate change, while population growth and shifting cons…umption patterns threaten to outpace supply. The Future of Food examines the current issues facing our food supply and considers the potential solutions to those challenges. Chapters in Part 1 explore the plethora of challenges facing the global food system and highlight the interconnectedness of these issues. Part 2 addresses the future of protein, one of the most important and hotly debated topics in food and environmental sciences. Readers will discover the many possible futures, from protein powders made from insects to burgers grown in a lab. Finally, Part 3 examines a variety of other low- and high-tech solutions, from vertical farming and regenerative agricultural practices to spoil-proof packaging, genetic modification, and the use of AI. The book presents a balanced and nuanced exploration of each possible solution, examining the strengths, drawbacks, and viability of each. Sidebars supplement the main text, offering illuminating real-world case studies that bring the text to life. How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 81,12
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Condición: New.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 25,30
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Taschenbuch. Condición: Neu. Neuware - Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 56,73
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Paperback. Condición: new. Paperback. Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often uns…een impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldnt feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment. Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 85,06
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 38,24
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Condición: New. Honor May Eldridge has worked on sustainable food policy for the past decade in both the USA and the UK. During this time, she has focused on the environmental and social impact of agricultural systems, and produced a wealth of reports a.
