Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 7,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
EUR 4,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. COVER SHOWS GENERAL WEAR, SUCH AS SCRATCHES, RUBBING, STAINING, STICKER AND/OR GLUE RESIDUE AND CREASES. PAGES ARE BEGINNING TO YELLOW. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2007
ISBN 10: 0847829928 ISBN 13: 9780847829927
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 9,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 8,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 17,71
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Zap Books, Van Nuys, CA, Estados Unidos de America
Ejemplar firmado
EUR 31,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. SIGNED! Not personalized (See Photos)! BOX packed with padding. Pages: not written on, clean, bright, odor free, fine edges. Dust Jacket: rubbing to edges, small tear and curl and rubbing at bottom spine. See Photos! Same or next day shipping (weekdays and Saturdays)! Ships from California. ABOUT: Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia Hardcover October 23, 2007 by Efisio Farris (Author), Jim Eber (Author) Sardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstrations at food festivals across the country, and even launched his own company that imports Sardinian specialties for his restaurants and for retail. It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it's also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregula, and bottarga. Farris has pulled together more than one hundred recipesmany of them family secrets. Among them are Watermelon Salad with Arugula and Ricotta Salata; Pannacotta with Bitter Honey; and Bruschetta with Sausage and Pecorino Sardo. More than 150 breathtaking images take you on a tour of the countrysidefrom the terraced olive groves to the riverbanks full of wild asparagus. In sidebars, the author relates charming anecdotes and Sardinian history. Readers will come away not just with a taste for the island's flavors but also a sense of Sardinia's magical beauty and culture. Signed by Author(s).
Librería: Revaluation Books, Exeter, Reino Unido
EUR 42,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 272 pages. 9.75x7.75x1.25 inches. In Stock.
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
EUR 66,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.
Publicado por Rizzoli, 2007
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 35,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Fine first edition hardcover SIGNED and inscribed by Farris. No marks, no food stains. Jacket fine, not price-clipped. Lovely recipes, fine photographs. 272pp. M00357. Signed by Author(s).