Effros b (4 resultados)

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  • Editorial: Academic Journal Offprint from: - Early Medieval Europe, Volume 16, No. 1, 2008., 2008

    Librería: Nar Valley Books & Prints, King's Lynn, Reino UnidoNar Valley Books & Prints

    Vendedor de 5 estrellas
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    Condición: Usado

    EUR 10,43

    Envío por EUR 10,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    16pp, 10 figs, Printed Card Cover, VGC.

  • Editorial: Academic Journal Offprint from: - Early Medieval Europe, Volume 6, No. 1, 1997., 1997

    Librería: Nar Valley Books & Prints, King's Lynn, Reino UnidoNar Valley Books & Prints

    Vendedor de 5 estrellas
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    Condición: Usado

    EUR 12,74

    Envío por EUR 10,95 
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    Cantidad disponible: 1 disponible

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    25pp, Printed Card Cover, VGC.

  • Idioma: Inglés

    Editorial: Springer Nature Singapore Feb 2003, 2003

    0312227361 / 9780312227364

    • Tapa dura
    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 128,39

    Envío por EUR 23,00 
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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians. 174 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Palgrave Macmillan Us, 2002

    0312227361 / 9780312227364

    • Tapa dura
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 128,39

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.…