Edouard longue (116 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Couverture illustrée. Condición: Très bon. Estado de la sobrecubierta: Jaquette en très bon état.

Couverture rigide. Condición: Assez bon. M.C.L., 1960. 1 volume relié(s) format In-8 correct.

(Paris), Imprimerie speciale de M.C.L. 1959. Avec illustr. 316 S., 1 Bl. OPp. Schnitt etwas fl. Sprache : fr.

Encuadernación de tapa dura. Condición: Muy bien. Estado de la sobrecubierta: Regular. 225 páginas.

Tapa blanda. Condición: Bueno. 1ª Edición. Ilustrado. 21 x 14 cm. 243 páginas.

tapa dura con sobrecubierta. Condición: buen estado. Libro.

Hardcover. Condición: Fine. No Jacket. 219 pp. A discussion of the nature of Jewish cuisine, with sample recipes. Text in French.

Encuadernación de tapa blanda. Condición: Aceptable. Tapa blanda. Estado aceptable. 14x21cm 230pp>>> DESCUENTO ESPECIAL en caso de pasar a recoger en la librería. Avisar antes de pasar a recoger, libro en almacén. El envío fuera de la península podría conllevar gastos adicionales (avisamos antes).

Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. First American Edition, 1st Printing. 4to ( 31 x 23 cm). 192 pp. Brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped DJ.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st. (USA) First US printing. Stated first US edition. No markings, Near Fine in unclipped Very Good Dust jacket with a 3/4" tear and crease to the top edge of rear panel near the head of the spine with some toning to the white edges of the DJ. DJ is in mylar sleeve. 12 x 9", curry-coloured boards, illustrated end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 206/6 Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) First US printing. Stated first US edition. Owner's inscription to end paper, no other markings, a touch of rubbing to the base of the spine, Near Fine in price-clipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, grey end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 200/a0 Size: 4to - over 9¾" - 12" tall.…

Condición: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Ref. A41842. 14x22. 228 pág. Enc. de la Edit. con sobrec. (Manchas de óxido). Cocina. Alimentación. Gastronomía. 26-G Cocina, alimentación y gastronomía Sin categorizar.

Hardcover. Ref. B44409. 22x14. 244 pág. Ilustr. B/n. Enc. De la edit. Con sobrec. Autoayuda. 17-D 244 pág. Autoayuda.

Hardcover. Ref. A41744. 15x22. 228 pág. con Ilust. b/n. Enc. de la Edit. con sobrec. Autoayuda. 24-E Autoayuda Sin categorizar.

reliure Rigide Décorative. Condición: Très Bon État. Estado de la sobrecubierta: Jaquette en très bon état. préface du docteur andré Soubiran - 309 pages en format 14 - 20.5 cm - dessins - reliure rigide en percaline.

22x14. 228p. PEDIDO MINIMO, 6.00 EUROS. ENVIO GRATUITO HASTA 1 KILO A LA PENINSULA SIN NUMERO DE SEGUIMIENTO. PARA OTRAS FORMAS DE ENVIO, LEA CONDICIONES. (PAYPAL +1,80 HASTA 50, RESTO +5.95%). EN ALMACEN. YOGA LIBRO EN ESPAÑOL Ilstr. Pref. A. Soubiran. Trad. A. Cazorla. Enc. Cart. Ed.

Editions Georges Burnier, 1958, format 228x142mm, broché, non coupé, 301 pages, quelques rousseurs sur la couverture sinon bon exemplaire .

Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) 0688038964 First US printing. Stated first US edition. Owner's name and date, no other markings, Near Fine in unclipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM lvr 200/b6 Size: 4to - over 9¾" - 12" tall. …

Prólogo de Robert J. Courtine. Traducción de Ángel Cazorla. Ed. Toray, Barcelona 1968, rústica tipográfica, 228 p., 21x13 cm., ilustraciones en b/n dentro de texto, dos líneas subrayadas y mínimás marcas de lectura, buen estado. [282 g.]. Salud, alimentación.

Condición: Good. Bon Etat. in4. 1960. broché. 308 pages. Good.

Encuadernación de tapa dura. Condición: Bien. Estado de la sobrecubierta: Aceptable. C205154. Toray - 228pp Tapa dura, sobrecubierta con solapas con signos de desgaste. SI.

reliure Rigide Décorative. Condición: Très Bon État. Estado de la sobrecubierta: Jaquette en très bon état. préface du docteur andré Soubiran - 309 pages en format 14 - 20.5 cm - dessins - reliure rigide en percaline.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.