Edith blackman (41 resultados)

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback or Softback. Condición: New. War-time Cookery, Practical Recipes Designed to aid in the Conservation Movement. Book.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

55p., 4.5x7.25 inches, staplebound booklet, touch of rust to staples else very good condition. African American Northern California poet/educator.

Pamphlet. 55p., 4.5x7.25 inches, personal inscription signed by Lawson, very good first edition booklet in worn, rubbed, stapled pictorial wraps. African American Northern California poet/educator.

Taschenbuch. Condición: Neu. Neuware - This book offers a range of practical recipes and tips for home cooks looking to make the most of limited resources during wartime. The author emphasizes the importance of using local and seasonal ingredients, and provides a variety of creative ideas for making inexpensive meals that are still delicious and nutritious. This book is an excellent resource for anyone interested in the history of wartime cooking, or in learning more about sustainable and economical approaches to food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book contains a treasure-trove of war-time recipes designed to help homemakers feed their families during times of food scarcity. Meticulously compiled by the author, these recipes provide nourishment and flavor using ingredients readily available during wartime conditions. The author offers guidance on preserving food, advising readers on how to conserve materials and find alternatives for foods that are in high demand. More than a cookbook, this book offers a fascinating glimpse into the challenges of maintaining a nutritious diet during periods of conflict. It showcases the resilience and resourcefulness of homemakers, and provides a valuable resource for anyone interested in wartime history or culinary adaptations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. Neuware - This book offers a range of practical recipes and tips for home cooks looking to make the most of limited resources during wartime. The author emphasizes the importance of using local and seasonal ingredients, and provides a variety of creative ideas for making inexpensive meals that are still delicious and nutritious. This book is an excellent resource for anyone interested in the history of wartime cooking, or in learning more about sustainable and economical approaches to food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.