duval frank (46 resultados)

Trade Paperback. Condición: As New. DuVal, Frank [cover] Ilustrador. 1st Edition, 1st Printing. A stock image [photo] is an accurate representation of the listed book's cover design. First University of Arkansas Press edition with complete number line at copyright page. Pages [114] clean, unmarked, binding tight and square. Originally published in French as Un Long Blues en la Mineur translated by John DuVal. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Size: 8vo - over 7 3/4 to 9 3/4".

Soft cover. Condición: Good. ORIGINAL 1987 PUBLICATION; softcover; ex-library; missing the rear pocket (but the large folded map is present; loosely-inserted; complete for this publication); spine reinforced with tape; o/w in good condition. Book.

Condición: near fine. Mineral Resources of Wilderness Study Areas Central Nevada. stapled binding, softcover, cover clean, binding very good, foldout map inside rear cover.

Softcover. Condición: As New. 1st Edition. ** NEW BOOK FROM OUR WAREHOUSE ** SIGNED BY THE AUTHOR ** 1ST EDITION, 1ST PRINTING, 2003 ** GIDT QUALITY ** Published by Natural Dam Publishing, with 46 pages, many drawings. SIGNED BY THE AUTHOR on the title page. Spine is uncreased and unbroken. The book is quite clean and stain-free, square and straight, firm and tight in its binding, no pages are loose, torn, folded, creased, or missing. The hinges are sound and undamaged, the corners are sharp and unbumped. All pages are clean and stain free, bright and white, and all text is sharp and legible. There is no writing, underlining, highlighting, or other such markings in the book. Five-star seller, buy with confidence, professional booksellers for 35 years, selling books online since 1995. B43. Signed by Author(s).

Album-Cover. Gewicht in Gramm: 900.

Softcover. Condición: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condición: New.

Condición: very good. Photo non contractuelle. Envoi rapide et soigné.

Condición: New. In.

Vinyl-Single. Condición: Sehr gut. Aus dem TV-Krimi Derrick -Inkasso-. Vinyl ohne Kratzer (NEAR MINT). Picture Cover (very good). Sprache: Deutsch Gewicht in Gramm: 550.

Condición: Muy bueno. : Este libro, titulado 'Trabalhar Para Que?', explora diversas perspectivas sobre el trabajo y su significado en la vida moderna. Escrito por Frank Bournois, Jérôme Duval-Hamel, Jacques Rojot, Sylvie Rousillon, Renaud Sainsaulieu y Eric Albert, el libro ofrece un análisis profundo sobre las motivaciones y propósitos detrás del trabajo, invitando a la reflexión sobre su importancia en la sociedad actual. Publicado por Bertrand Editora, este libro es una valiosa contribución al debate sobre el futuro del trabajo. EAN: 9789722513814 Tipo: Libros Categoría: Negocios y Economía Título: Trabalhar Para Que? Autor: Frank Bournois| Jérôme Duval-Hamel| Jacques Rojot| Sylvie Rousillon| Renaud Sainsaulieu| Eric Albert Idioma: pt-BR Formato: tapa blanda.

Paperback. Condición: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

Vinyl. Condición: Sehr gut. Single Teldec 6.12949 - 1980 - Platte minimal gespielt - Umschlag minimal berieben. Stosssicherer Versand aus München (auch noch extra in Plastikhülle) 21-S14 Sprache: Deutsch Gewicht in Gramm: 500.

Condición: New. In.

MC. Condición: Sehr gut. 11 Tracks. Hülle leicht berieben, MC sehr gut erh.! Sprache: Deutsch Gewicht in Gramm: 550.

Vinyl. Condición: Sehr gut. Single MGM 2006 4406 - 1983 - Platte wohl ungespielt - Umschlag minimal berieben. Stosssicherer Versand aus München (auch noch extra in Plastikhülle) 21-s47 Sprache: Deutsch Gewicht in Gramm: 500.

audioCD. Condición: Gut. 1 CD, in gutem Zustand, CD-2062 Auf Grund der EPR-Regelung kann zur Zeit kein Versand mehr in folgende Länder erfolgen: Spanien, Polen, Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Luxemburg, Portugal, Rumänien, Schweden, Slowakei, Slowenien, Ungarn, Zypern Sprache: Englisch Gewicht in Gramm: 100.

1963, album relié skyvertex éditeur, 280pp, illustré - très bon état.

Paperback. Condición: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

S/W-Fotoporträtpostkarte (EMI 1974), eigenhändig signiert (dito : Großes Orig.-Porträtfoto (8°) , eigenhändig signiert m.D. 20.9.1979 Euro 45,-).

Condición: New.

Condición: New.

Condición: New.

Condición: New. Questions of company governance have been examined over the years, but this has generally been in areas concerning shareholders. Meanwhile the management team and board of directors remain comparatively unexplored. This book has been written to provide a way into this relatively unknown world of executive committees. Editor(s): Bournois, Frank; Duval-Hamel, Jerome; Roussillon, Sylvie; Scaringella, Jean-Louis. Num Pages: 749 pages, biography. BIC Classification: KJM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 166 x 46. Weight in Grams: 1232. . 2010. 2010th Edition. hardcover. . . . .

Condición: New. In.

Gebunden. Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 710 pages. 9.25x6.00x1.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New. Questions of company governance have been examined over the years, but this has generally been in areas concerning shareholders. Meanwhile the management team and board of directors remain comparatively unexplored. This book has been written to provide a way into this relatively unknown world of executive committees. Editor(s): Bournois, Frank; Duval-Hamel, Jerome; Roussillon, Sylvie; Scaringella, Jean-Louis. Num Pages: 749 pages, biography. BIC Classification: KJM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 166 x 46. Weight in Grams: 1232. . 2010. 2010th Edition. hardcover. . . . . Books ship from the US and Ireland.