Dr rp singh (36 resultados)

Condición: New. pp. xii + 420 Illus., Maps.

Condición: New. pp. xii + 420, Maps.

Condición: New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0126463840. …

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0126463840. …

Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780126463842.…

Condición: New.

Condición: New. New edition NO-PA16APR2015-KAP.

Condición: New.

Soft cover. Condición: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior. Book.

Condición: New. pp. 615.

Condición: New. pp. 615 1st edition r Pvt. Ltd.4583/15, Daryaganj, New Delhi,110002(INDIA) +91-11-43585858 NO-PA16APR2015-KAP.

Hardcover. Condición: New. ISBN:9789384649210,204pp.

Condición: New. pp. 615.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

N.A. Condición: New. ISBN: 9789388454285, 272pp.

N.A. Condición: New. ISBN: 9789387160231, 280pp.

N.A. Condición: New. ISBN: 9789387985278, 294pp.

N.A. Condición: New. ISBN: 9789387985261, 256pp.

Blanda. Condición: New. Estado de la sobrecubierta: Nuevo. 1. Obra de referencia académica fundamental, diseñada para vincular los principios de la ciencia de los alimentos con las operaciones de ingeniería industrial 1061 gr. No Aplica (ilustrador). Libro.

Condición: New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9780123709004.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. The Discipline of Building Lasting SystemsAfter two decades leading engineering teams at global scale, the author distils a single truth: what separates thriving projects from failed ones isn't code quality alone, it's the quality of thinking behind it.This is a practical, field-tested guide to the discipline behind lasting systems: clear requirements, robust architecture, deliberate workflows, and the foresight to anticipate tomorrow's demands. Drawing on real-world experience across industries, it offers grounded principles for anyone who builds, manages, or leads technology.Languages will change. Frameworks will come and go. AI will reshape how software gets written. But disciplined thinking and systematic execution will remain the foundation of every system that lasts.If this book makes you pause and think more deeply before you build, it will have done its job. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Idioma/Language: Español. Acerca de los autores - Prefacio - Prólogo - 1. Introducción - 2. Flujo de fluidos en el procesado de alimentos - 3. Energía en el procesado de alimentos - 4. Transmisión de calor en el procesado de alimentos - 5. Procesos de conservación - 6. Refrigeración - 7. Congelación de alimentos - 8. Evaporación - 9. Psicrometría - 10. Transferencia de masa - 11. Separación por membranas - 12. Deshidratación - Apéndices: A. 1. Sistema internacional de unidades (SI) y factores de conversión - A. 2. Propiedades físicas de los alimentos - A. 3. Propiedades físicas de materiales no comestibles - A. 4. Propiedades físicas de agua y aire - A. 5. Diagramas psicrométricos - A. 6. Datos presión-entalpía - A. 7. Símbolos utilizados en el diseño de equipos de proceso - A. 8. Miscelánea - Bibliografía - Índice alfabético. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condición: Nuevo. Introducci¢n a la ingeniera de los alimentos editado por Acribia.

paperback. Condición: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.