Dhevendaran k (5 resultados)

- Tapa dura
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 36,81
Envío por EUR 7,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xiv + 305 Illus. (Mostly Col.).

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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 41,87
Envío por EUR 3,56Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xiv + 305.

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 35,28
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xiv + 305.

Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,68
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 4 disponibles
N.A. Condición: New. ISBN:9788186660058.

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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 58,56
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Foreword. Preface. 1. General introduction. 2. Survey of microorganism in fish, sponges and photosynthetic bacteria in polluted retting zone. 3. Microbial nutrition of fishes. 4. Application of streptomyces to the feed as single cell protein for growth of ornamental fish. 5. Microbial probiotics in fishes. 6. Probiotics and efficacy in aquaculture. 7. Microbial association with fishery products. 8. Complement system of fish. 9. Innate Defence mechanisms against bacteria. 10. Colour changes and the chromgenic variations of the fish by the application of the different mycelial coloured streptomyces spp. to the feed. The book is a comprehensive approach, designed to enable the reader to quickly access the most current information as well as to obtain alternative perspective on interdisciplinary subjects. It is a holistic approach in understanding the subject of microbial diversity in aquatic organisms. Key features of this book include the following such as that each chapter begins with a list of expected outcomes and ends with an outcomes assessment to ensure one's understanding of the material presented and coverage of microbiology applications in agriculture, aquaculture, medicine, health biotechnology, industry and environment. The book in its coverage is suitable as a text for an introductory course in fishery Microbiology and biotechnology in academic discipline at Post graduate level and also in research.…