De meester fabien (60 resultados)

Hardback. Condición: Very Good. xxv + 470 pp. Nutrition and Health. Rubber-stamped on front free endpaper. book.

Hardcover. Condición: Very Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Condición: New.

Gebunden. Condición: New.

Condición: new.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease. Editor(s): DeMeester, Fabien; Zibadi, Sherma; Watson, Ronald Ross. Series: Nutrition and Health. Num Pages: 475 pages, 1 black & white tables, biography. BIC Classification: MBNH3; MFGM; MMKL; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 2390. . 2010. Hardback. . . . . …

Condición: new.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Omega-6/3 Fatty Acids | Functions, Sustainability Strategies and Perspectives | Fabien De Meester (u. a.) | Taschenbuch | Nutrition and Health | xxvi | Englisch | 2016 | Humana | EAN 9781493960064 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New.

Condición: New. This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them. Editor(s): Meester, Fabien de; Watson, Ronald Ross; Zibadi, Sherma. Series: Nutrition and Health. Num Pages: 427 pages, biography. BIC Classification: MBN; MBNH3; MJD; PSAN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1044. . 2012. 2013th Edition. hardcover. . . . . …

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 475 | Sprache: Englisch | Produktart: Bücher | The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants  and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into five sections including the section on the behavioral aspects of eating; a second section on dietary fats; the third section examines the clinical relevance of fats and cardiovascular disease. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatmentoptions as well as prevention strategies.Modern Dietary Fat Intake in Disease Promotion, edited by Fabien DeMeester,Sherma Zibadi, and Ronald Ross Watson, provides health professionals in many areas of research and practice with the most up-to-date, well-referenced, and easy-to-understand volume on the importance of identifying and treating as well as providing strategies to prevent the development of chronic, serious metabolic diseases.…

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 475 | Sprache: Englisch | Produktart: Bücher | The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants  and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into five sections including the section on the behavioral aspects of eating; a second section on dietary fats; the third section examines the clinical relevance of fats and cardiovascular disease. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatmentoptions as well as prevention strategies.Modern Dietary Fat Intake in Disease Promotion, edited by Fabien DeMeester,Sherma Zibadi, and Ronald Ross Watson, provides health professionals in many areas of research and practice with the most up-to-date, well-referenced, and easy-to-understand volume on the importance of identifying and treating as well as providing strategies to prevent the development of chronic, serious metabolic diseases.…

Condición: New. The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease. Editor(s): DeMeester, Fabien; Zibadi, Sherma; Watson, Ronald Ross. Series: Nutrition and Health. Num Pages: 475 pages, 1 black & white tables, biography. BIC Classification: MBNH3; MFGM; MMKL; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 2390. . 2010. Hardback. . . . . Books ship from the US and Ireland. …

Condición: New.

Taschenbuch. Condición: Neu. Modern Dietary Fat Intakes in Disease Promotion | Fabien De Meester (u. a.) | Taschenbuch | Nutrition and Health | xxv | Englisch | 2016 | Humana | EAN 9781493957521 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 456.

Hardcover. Condición: Brand New. 494 pages. In Stock.

Condición: New.

Hardcover. Condición: Brand New. 1st edition. 427 pages. 10.00x7.25x1.25 inches. In Stock.

Condición: New. 2016. Softcover reprint of the original 1st ed. 2010. paperback. . . . . .