Davara paresh (37 resultados)

Condición: New.

Condición: New.

Condición: New. In English.

Taschenbuch. Condición: Neu. Post Harvest Practices for Banana followed in Gujarat | Post Harvest Handling and Management Practices for Banana followed in Gujarat (India) | Paresh Davara (u. a.) | Taschenbuch | 124 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844305739 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. In English.

Condición: New. In English.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present project was undertaken to assess the post harvest losses and value addition to banana through processing as followed in Gujarat. The effect of various ripening methods on losses were also determined. The study revealed that the overall post harvest losses in banana after harvesting till ripening was found to be 15.43%, which included losses at field level (0.77%), at trader's level (5.86%) as well as ripening losses (8.80%). Only negligible losses were reported and observed during the processing of banana. The highest value of actual total loss (16.00%) was observed in case of smoking + room temperature method of ripening, while the lowest value of 4.66% was observed under the ethephon + air-cooled chamber method. Although, the ethephon + ice treatment method gave ripening loss to the tune of 7.43%, this method was most widely adopted in Gujarat considering its convenience and good appearance of bananas after ripening. It is recommended from the study that the improved ripening methods like ripening under ethephon + air cooled chamber method should be used during ripening to obtain the good quality banana with a lowest value of losses. 124 pp. Englisch.…

Condición: New. Print on Demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhatu HinaAssistant Professor, Department of Agricultural Engineering, School of Engineering, RK University, RajkotIndia is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango i.…

Condición: New. PRINT ON DEMAND.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Davara PareshDr. Paresh Davara is working as Assistant Professor in College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, Gujarat. He has attended more than 10 seminars and conferences at Nat.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present project was undertaken to assess the post harvest losses and value addition to banana through processing as followed in Gujarat. The effect of various ripening methods on losses were also determined. The study revealed that the overall post harvest losses in banana after harvesting till ripening was found to be 15.43%, which included losses at field level (0.77%), at trader''s level (5.86%) as well as ripening losses (8.80%). Only negligible losses were reported and observed during the processing of banana. The highest value of actual total loss (16.00%) was observed in case of smoking + room temperature method of ripening, while the lowest value of 4.66% was observed under the ethephon + air-cooled chamber method. Although, the ethephon + ice treatment method gave ripening loss to the tune of 7.43%, this method was most widely adopted in Gujarat considering its convenience and good appearance of bananas after ripening. It is recommended from the study that the improved ripening methods like ripening under ethephon + air cooled chamber method should be used during ripening to obtain the good quality banana with a lowest value of losses.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Condición: New. Print on Demand.

Condición: New. Print on Demand.