Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 25,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 33,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 28,03
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 38,75
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
EUR 31,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 41,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 32,60
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fair. ***ACCEPTABLE***Contains heavy Highlights, Water damages, Markings throughout the book but legible. Heavy wears on cover.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 39,03
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 33,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2019.
EUR 33,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2019.
Idioma: Inglés
Publicado por Phaidon Press Ltd, London, 2019
ISBN 10: 0714878154 ISBN 13: 9780714878157
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 45,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like THE TURKISH COOKBOOK. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes. These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references. The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 47,58
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 36,33
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 39,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 46,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. 0393316157, 2019. Hardcover; 511 pages, illustrated. Dish names are bilingual: English and Turkish. The recipes and other text is in English. Like new, except for a slight bump to the top of spine. Otherwise Fine. No marks or writing to book. Due to the size and weight of this book, shipping to overseas and international destinations may require an extra postage supplement. Please inquire.
EUR 52,17
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
EUR 37,95
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,84
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: New.
EUR 48,84
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Phaidon Press 4/1/2019, 2019
ISBN 10: 0714878154 ISBN 13: 9780714878157
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 57,01
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. The Turkish Cookbook. Book.
EUR 39,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 28,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. New/unused condition with small scuffs and a couple of small tears to the cover. The content is in new condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 41,28
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 40,26
Cantidad disponible: 8 disponibles
Añadir al carritohardcover. Condición: New.
EUR 51,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2019. Hardcover. . . . . .
EUR 37,77
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. , . Author: Musa DagdevirenFormat: HardbackNumber of Pages: 512Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like THE TURKISH COOKBOOK. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes. These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references. Hardback.
EUR 56,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 47,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
EUR 49,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Phaidon Press Ltd, London, 2019
ISBN 10: 0714878154 ISBN 13: 9780714878157
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 41,57
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like THE TURKISH COOKBOOK. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes. These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references. The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.