Turkish cuisine is rooted in Mediterranean traditions – with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains dagdeviren is turkey's most renowned culinary authority and has received International Press including: CNN, Guardian, financial Times, the New Yorker, and food & wine. He will feature in the acclaimed Netflix 'chef’s table' Series in September 2018 includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes, and atmospheric images evoking the beauty and diversity of the turkish landscape, environment, markets, and people icons indicate Vegetarian-, gluten-, and dairy-free options, and recipes with five ingredients or fewer.

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Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Ciya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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