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Sinopsis
Turkish cuisine is rooted in Mediterranean traditions – with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains dagdeviren is turkey's most renowned culinary authority and has received International Press including: CNN, Guardian, financial Times, the New Yorker, and food & wine. He will feature in the acclaimed Netflix 'chef’s table' Series in September 2018 includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes, and atmospheric images evoking the beauty and diversity of the turkish landscape, environment, markets, and people icons indicate Vegetarian-, gluten-, and dairy-free options, and recipes with five ingredients or fewer.
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Acerca del autor
Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Ciya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
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The Turkish Cookbook
Publicado por
Phaidon Press, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Antiguo o usado
Tapa dura
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2019. Nº de ref. del artículo: BB-116357
Cantidad disponible: 16 disponibles
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The Turkish Cookbook
Publicado por
Phaidon Press, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Antiguo o usado
Tapa dura
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers tears creases may be missing dust jacket. READER COPY ONLY!!!!!! hardcover Used - Acceptable 2019. Nº de ref. del artículo: BB-136829
Cantidad disponible: 1 disponibles
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The Turkish Cookbook
Publicado por
Phaidon Press, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Antiguo o usado
Tapa dura
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_448165048
Cantidad disponible: 1 disponibles
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Turkish Cookbook : The Culinary Traditions & Recipes from Turkey
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 34932033-n
Cantidad disponible: 11 disponibles
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The Turkish Cookbook (Hardcover)
Publicado por
Phaidon Press Ltd, London, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like THE TURKISH COOKBOOK. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes. These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references. The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780714878157
Cantidad disponible: 1 disponibles
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The Turkish Cookbook
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9780714878157
Cantidad disponible: 17 disponibles
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The Turkish Cookbook
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: ABLIING23Feb2416190130204
Cantidad disponible: 5 disponibles
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Turkish Cookbook : The Culinary Traditions & Recipes from Turkey
Publicado por
Phaidon Press, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Antiguo o usado
Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 34932033
Cantidad disponible: 11 disponibles
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The Turkish Cookbook (Hardback or Cased Book)
Publicado por
Phaidon Press 4/1/2019, 2019
ISBN 10: 0714878154
ISBN 13: 9780714878157
Nuevo
Tapa dura
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback or Cased Book. Condición: New. The Turkish Cookbook 4. Book. Nº de ref. del artículo: BBS-9780714878157
Cantidad disponible: 4 disponibles
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The Turkish Cookbook
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9780714878157
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EUR 10,72
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Cantidad disponible: 13 disponibles