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The Science of Good Cooking; Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Idioma: Inglés
Editorial: Cook's Illustrated, 2012
- Tapa dura
Librería: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 23,98
Envío por EUR 11,57Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good-. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and a little edge wear with folded/bent edges in places. Satisfaction guaranteed with 30-day returns. Ships from Canada.; 230 X 33 X 270 millimeters; 504 pages; R4 325k/219k s18.…