corso marta (23 resultados)

Condición: NEW.

Paperback. Condición: Brand New. Italian language. 7.17x6.93x0.32 inches. In Stock.

hardcover. Condición: Very Good.

Condición: fine. très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie. 378935-2 - Oswald hip-hop, Henke, Alessandra, PASSEPARTOUT, 2012.

Hardcover. Condición: New. 174 pages, Illustrations, maps : 31 cm. English with some Cyrillic, Ukrainian.

Hardcover. Condición: New. 232 pages, numerous (mostly col.) ill., 30 cm.

Hardcover. Condición: New. 287 pages : illustrations ; 31 cm.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life Which proxies can researchers use to study these topics This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living conditions through aspects of the archaeological record related to production (e.g. of food and metal), well-being (e.g. diet, health), human relations (e.g. violence), and the local environment (e.g. pollution, waste disposal, and water management). It also critically addresses contemporary graphic representations of Bronze Age living conditions. This volume compiles papers from a session with the same title organized for an international open workshop of the Graduate School 'Human Development in Landscapes', entitled 'Socio-Environmental Dynamics over the Last 12,000 Years: The Development of Landscapes IV', which took place in 2017, in Kiel, Germany. Publications detailing overarching core research on subsistence systems, societal transformations, and resilience versus rupture dynamics already exist. With this volume, we aim to provide a closer look at everyday life in past communities.ContentsIntroductionPart 1. Life in Action: Metal Production, Health Conditions and Dietary choicesCopper Output, Demand for Wood and Energy Expenditure - Evaluating Economic Aspects of Bronze Age MetallurgyJohanna BrinkmannWarriors' Lives. The Skeletal Sample from the Bronze Age Battlefield Site in the Tollense Valley, Northeastern GermanyGundula Lidke, Ute Brinker, Annemarie Schramm, Detlef Jantzen, Thomas TerbergerEnvironmental Imposition or Ancient Farmers' Choice A Study of the Presence of 'Inferior' Legumes in the Bronze Age Carpathian Basin (Hungary)Sonja Filatova, Ferenc Gyulai, Wiebke KirleisPart 2. The Place of Living: Routine Activities, the Management of Waste and of Natural ResourcesThe Fossil Plant remains of the Early Bronze Age site Rothenkirchen on Rügen. Inside Distribution Patterns as a Mirror of HousekeepingAlmuth AlslebenWaste Disposal In The Bronze Age: Plants In Pits At Wismar-Wendorf, Northern GermanyDragana Filipovic Frank Mewis, Lars Saalow, Jens-Peter Schmidt, Wiebke KirleisAn Overview of Olive Trees in the Eastern Mediterranean during the Mid-Late Holocene: Selective Exploitation or Established Arboriculture Asli Oflaz, Walter Dörfler, Mara WeineltOn-site Palaeoecological Investigations from the Hünenburg Hillfort-Settlement Complex, with Special Reference to Non-pollen PalynomorphsMagdalena Wieckowska-Lüth, Immo HeskePart 3. Living the Past: The (Graphic) Representation of Past Living ConditionsCreating an Understanding of Life in and around a Bronze Age House through Science-based Artist ImpressionsYvonne F. van AmerongenCase Study 'How Was Life in Early Bronze Age Bruszczewo' - Archaeology and the View of Prehistory in Reconstruction ImagesJutta Kneisel 220 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines Bronze Age and Iron Age developments such as metalworking, social structure, food production, nutrition, diet, the intensification if European networks and human impact on the environment. What influence did these developments have on dai.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collabo.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life Which proxies can researchers use to study these topics This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living conditions through aspects of the archaeological record related to production (e.g. of food and metal), well-being (e.g. diet, health), human relations (e.g. violence), and the local environment (e.g. pollution, waste disposal, and water management). It also critically addresses contemporary graphic representations of Bronze Age living conditions.This volume compiles papers from a session with the same title organized for an international open workshop of the Graduate School ¿Human Development in Landscapes¿, entitled ¿Socio-Environmental Dynamics over the Last 12,000 Years: The Development of Landscapes IV¿, which took place in 2017, in Kiel, Germany. Publications detailing overarching core research on subsistence systems, societal transformations, and resilience versus rupture dynamics already exist. With this volume, we aim to provide a closer look at everyday life in past communities.ContentsIntroductionPart 1. Life in Action: Metal Production, Health Conditions and Dietary choicesCopper Output, Demand for Wood and Energy Expenditure ¿ Evaluating Economic Aspects of Bronze Age MetallurgyJohanna BrinkmannWarriors¿ Lives. The Skeletal Sample from the Bronze Age Battlefield Site in the Tollense Valley, Northeastern GermanyGundula Lidke, Ute Brinker, Annemarie Schramm, Detlef Jantzen, Thomas TerbergerEnvironmental Imposition or Ancient Farmers¿ Choice A Study of the Presence of ¿Inferior¿ Legumes in the Bronze Age Carpathian Basin (Hungary)Sonja Filatova, Ferenc Gyulai, Wiebke KirleisPart 2. The Place of Living: Routine Activities, the Management of Waste and of Natural ResourcesThe Fossil Plant remains of the Early Bronze Age site Rothenkirchen on Rügen. Inside Distribution Patterns as a Mirror of HousekeepingAlmuth AlslebenWaste Disposal In The Bronze Age: Plants In Pits At Wismar-Wendorf, Northern GermanyDragana Filipovi¿ Frank Mewis, Lars Saalow, Jens-Peter Schmidt, Wiebke KirleisAn Overview of Olive Trees in the Eastern Mediterranean during the Mid-Late Holocene: Selective Exploitation or Established Arboriculture Asli Oflaz, Walter Dörfler, Mara WeineltOn-site Palaeoecological Investigations from the Hünenburg Hillfort¿Settlement Complex, with Special Reference to Non-pollen PalynomorphsMagdalena Wieckowska-Lüth, Immo HeskePart 3. Living the Past: The (Graphic) Representation of Past Living ConditionsCreating an Understanding of Life in and around a Bronze Age House through Science-based Artist ImpressionsYvonne F. van AmerongenCase Study ¿How Was Life in Early Bronze Age Bruszczewö ¿ Archaeology and the View of Prehistory in Reconstruction ImagesJutta KneiselBooks on Demand GmbH, Überseering 33, 22297 Hamburg 220 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life Which proxies can researchers use to study these topics This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living conditions through aspects of the archaeological record related to production (e.g. of food and metal), well-being (e.g. diet, health), human relations (e.g. violence), and the local environment (e.g. pollution, waste disposal, and water management). It also critically addresses contemporary graphic representations of Bronze Age living conditions. This volume compiles papers from a session with the same title organized for an international open workshop of the Graduate School 'Human Development in Landscapes', entitled 'Socio-Environmental Dynamics over the Last 12,000 Years: The Development of Landscapes IV', which took place in 2017, in Kiel, Germany. Publications detailing overarching core research on subsistence systems, societal transformations, and resilience versus rupture dynamics already exist. With this volume, we aim to provide a closer look at everyday life in past communities.ContentsIntroductionPart 1. Life in Action: Metal Production, Health Conditions and Dietary choicesCopper Output, Demand for Wood and Energy Expenditure - Evaluating Economic Aspects of Bronze Age MetallurgyJohanna BrinkmannWarriors' Lives. The Skeletal Sample from the Bronze Age Battlefield Site in the Tollense Valley, Northeastern GermanyGundula Lidke, Ute Brinker, Annemarie Schramm, Detlef Jantzen, Thomas TerbergerEnvironmental Imposition or Ancient Farmers' Choice A Study of the Presence of 'Inferior' Legumes in the Bronze Age Carpathian Basin (Hungary)Sonja Filatova, Ferenc Gyulai, Wiebke KirleisPart 2. The Place of Living: Routine Activities, the Management of Waste and of Natural ResourcesThe Fossil Plant remains of the Early Bronze Age site Rothenkirchen on Rügen. Inside Distribution Patterns as a Mirror of HousekeepingAlmuth AlslebenWaste Disposal In The Bronze Age: Plants In Pits At Wismar-Wendorf, Northern GermanyDragana Filipovic Frank Mewis, Lars Saalow, Jens-Peter Schmidt, Wiebke KirleisAn Overview of Olive Trees in the Eastern Mediterranean during the Mid-Late Holocene: Selective Exploitation or Established Arboriculture Asli Oflaz, Walter Dörfler, Mara WeineltOn-site Palaeoecological Investigations from the Hünenburg Hillfort-Settlement Complex, with Special Reference to Non-pollen PalynomorphsMagdalena Wieckowska-Lüth, Immo HeskePart 3. Living the Past: The (Graphic) Representation of Past Living ConditionsCreating an Understanding of Life in and around a Bronze Age House through Science-based Artist ImpressionsYvonne F. van AmerongenCase Study 'How Was Life in Early Bronze Age Bruszczewo' - Archaeology and the View of Prehistory in Reconstruction ImagesJutta Kneisel.

Taschenbuch. Condición: Neu. Millet and What Else? | Wiebke Kirleis (u. a.) | Taschenbuch | Englisch | 2022 | Sidestone Press Academics | EAN 9789464270150 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide. What do we know about the (pre)history of this crop in Europe The workshop organised by the CRC 1266 at Kiel University in 2019 encouraged the discussion on the circumstances and consequences of early broomcorn millet cultivation in Europe. This book brings together many of the workshop papers and reflects the diverse topics and research areas covered. The contributions inform us on the range of cultivated and collected plants from the time before and after the start of millet cultivation in Europe; present the cultural setting in which millet arrived; discuss possible reasons driving the acceptance of this innovation; and reconstruct possible uses of millet and the methods of its cultivation, processing and storage. Not just the plant economy, but also the animal economy is represented, since millet was and is grown for both humans and animals. Techniques used to trace millet archaeologically are continually being developed or improved, and this book describes the application of a few of them. This broad-based compilation of papers adds another layer to the dynamic picture of the Bronze Age and the interconnected continent. It also illustrates the complexity of the research on the diffusion of agricultural innovations.Books on Demand GmbH, Überseering 33, 22297 Hamburg 328 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide.What do we know about the (pre)history of this crop in Europe The workshop organised by the CRC 1266 at Kiel University in 2019 encouraged the discussion on the circumstances and consequences of early broomcorn millet cultivation in Europe. This book brings together many of the workshop papers and reflects the diverse topics and research areas covered. The contributions inform us on the range of cultivated and collected plants from the time before and after the start of millet cultivation in Europe; present the cultural setting in which millet arrived; discuss possible reasons driving the acceptance of this innovation; and reconstruct possible uses of millet and the methods of its cultivation, processing and storage. Not just the plant economy, but also the animal economy is represented, since millet was and is grown for both humans and animals. Techniques used to trace millet archaeologically are continually being developed or improved, and this book describes the application of a few of them.This broad-based compilation of papers adds another layer to the dynamic picture of the Bronze Age and the interconnected continent. It also illustrates the complexity of the research on the diffusion of agricultural innovations.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines Bronze Age and Iron Age developments such as metalworking, social structure, food production, nutrition, diet, the intensification if European networks and human impact on the environment. What influence did these developments have on dai.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collabo.

Buch. Condición: Neu. How's Life? | Marta Dal Corso (u. a.) | Buch | 220 S. | Englisch | 2019 | Sidestone Press Academics | EAN 9789088908026 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. Millet and What Else? | Wiebke Kirleis (u. a.) | Buch | Englisch | 2022 | Sidestone Press Academics | EAN 9789464270167 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life Which proxies can researchers use to study these topics This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living conditions through aspects of the archaeological record related to production (e.g. of food and metal), well-being (e.g. diet, health), human relations (e.g. violence), and the local environment (e.g. pollution, waste disposal, and water management). It also critically addresses contemporary graphic representations of Bronze Age living conditions.This volume compiles papers from a session with the same title organized for an international open workshop of the Graduate School ¿Human Development in Landscapes¿, entitled ¿Socio-Environmental Dynamics over the Last 12,000 Years: The Development of Landscapes IV¿, which took place in 2017, in Kiel, Germany. Publications detailing overarching core research on subsistence systems, societal transformations, and resilience versus rupture dynamics already exist. With this volume, we aim to provide a closer look at everyday life in past communities.ContentsIntroductionPart 1. Life in Action: Metal Production, Health Conditions and Dietary choicesCopper Output, Demand for Wood and Energy Expenditure ¿ Evaluating Economic Aspects of Bronze Age MetallurgyJohanna BrinkmannWarriors¿ Lives. The Skeletal Sample from the Bronze Age Battlefield Site in the Tollense Valley, Northeastern GermanyGundula Lidke, Ute Brinker, Annemarie Schramm, Detlef Jantzen, Thomas TerbergerEnvironmental Imposition or Ancient Farmers¿ Choice A Study of the Presence of ¿Inferior¿ Legumes in the Bronze Age Carpathian Basin (Hungary)Sonja Filatova, Ferenc Gyulai, Wiebke KirleisPart 2. The Place of Living: Routine Activities, the Management of Waste and of Natural ResourcesThe Fossil Plant remains of the Early Bronze Age site Rothenkirchen on Rügen. Inside Distribution Patterns as a Mirror of HousekeepingAlmuth AlslebenWaste Disposal In The Bronze Age: Plants In Pits At Wismar-Wendorf, Northern GermanyDragana Filipovi¿ Frank Mewis, Lars Saalow, Jens-Peter Schmidt, Wiebke KirleisAn Overview of Olive Trees in the Eastern Mediterranean during the Mid-Late Holocene: Selective Exploitation or Established Arboriculture Asli Oflaz, Walter Dörfler, Mara WeineltOn-site Palaeoecological Investigations from the Hünenburg Hillfort¿Settlement Complex, with Special Reference to Non-pollen PalynomorphsMagdalena Wieckowska-Lüth, Immo HeskePart 3. Living the Past: The (Graphic) Representation of Past Living ConditionsCreating an Understanding of Life in and around a Bronze Age House through Science-based Artist ImpressionsYvonne F. van AmerongenCase Study ¿How Was Life in Early Bronze Age Bruszczewö ¿ Archaeology and the View of Prehistory in Reconstruction ImagesJutta KneiselBooks on Demand GmbH, Überseering 33, 22297 Hamburg 220 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life Which proxies can researchers use to study these topics This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living conditions through aspects of the archaeological record related to production (e.g. of food and metal), well-being (e.g. diet, health), human relations (e.g. violence), and the local environment (e.g. pollution, waste disposal, and water management). It also critically addresses contemporary graphic representations of Bronze Age living conditions.This volume compiles papers from a session with the same title organized for an international open workshop of the Graduate School 'Human Development in Landscapes', entitled 'Socio-Environmental Dynamics over the Last 12,000 Years: The Development of Landscapes IV', which took place in 2017, in Kiel, Germany. Publications detailing overarching core research on subsistence systems, societal transformations, and resilience versus rupture dynamics already exist. With this volume, we aim to provide a closer look at everyday life in past communities.ContentsIntroductionPart 1. Life in Action: Metal Production, Health Conditions and Dietary choicesCopper Output, Demand for Wood and Energy Expenditure - Evaluating Economic Aspects of Bronze Age MetallurgyJohanna BrinkmannWarriors' Lives. The Skeletal Sample from the Bronze Age Battlefield Site in the Tollense Valley, Northeastern GermanyGundula Lidke, Ute Brinker, Annemarie Schramm, Detlef Jantzen, Thomas TerbergerEnvironmental Imposition or Ancient Farmers' Choice A Study of the Presence of 'Inferior' Legumes in the Bronze Age Carpathian Basin (Hungary)Sonja Filatova, Ferenc Gyulai, Wiebke KirleisPart 2. The Place of Living: Routine Activities, the Management of Waste and of Natural ResourcesThe Fossil Plant remains of the Early Bronze Age site Rothenkirchen on Rügen. Inside Distribution Patterns as a Mirror of HousekeepingAlmuth AlslebenWaste Disposal In The Bronze Age: Plants In Pits At Wismar-Wendorf, Northern GermanyDragana Filipovic Frank Mewis, Lars Saalow, Jens-Peter Schmidt, Wiebke KirleisAn Overview of Olive Trees in the Eastern Mediterranean during the Mid-Late Holocene: Selective Exploitation or Established Arboriculture Asli Oflaz, Walter Dörfler, Mara WeineltOn-site Palaeoecological Investigations from the Hünenburg Hillfort-Settlement Complex, with Special Reference to Non-pollen PalynomorphsMagdalena Wieckowska-Lüth, Immo HeskePart 3. Living the Past: The (Graphic) Representation of Past Living ConditionsCreating an Understanding of Life in and around a Bronze Age House through Science-based Artist ImpressionsYvonne F. van AmerongenCase Study 'How Was Life in Early Bronze Age Bruszczewo' - Archaeology and the View of Prehistory in Reconstruction ImagesJutta Kneisel.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide.What do we know about the (pre)history of this crop in Europe The workshop organised by the CRC 1266 at Kiel University in 2019 encouraged the discussion on the circumstances and consequences of early broomcorn millet cultivation in Europe. This book brings together many of the workshop papers and reflects the diverse topics and research areas covered. The contributions inform us on the range of cultivated and collected plants from the time before and after the start of millet cultivation in Europe; present the cultural setting in which millet arrived; discuss possible reasons driving the acceptance of this innovation; and reconstruct possible uses of millet and the methods of its cultivation, processing and storage. Not just the plant economy, but also the animal economy is represented, since millet was and is grown for both humans and animals. Techniques used to trace millet archaeologically are continually being developed or improved, and this book describes the application of a few of them.This broad-based compilation of papers adds another layer to the dynamic picture of the Bronze Age and the interconnected continent. It also illustrates the complexity of the research on the diffusion of agricultural innovations.Books on Demand GmbH, Überseering 33, 22297 Hamburg 328 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide.What do we know about the (pre)history of this crop in Europe The workshop organised by the CRC 1266 at Kiel University in 2019 encouraged the discussion on the circumstances and consequences of early broomcorn millet cultivation in Europe. This book brings together many of the workshop papers and reflects the diverse topics and research areas covered. The contributions inform us on the range of cultivated and collected plants from the time before and after the start of millet cultivation in Europe; present the cultural setting in which millet arrived; discuss possible reasons driving the acceptance of this innovation; and reconstruct possible uses of millet and the methods of its cultivation, processing and storage. Not just the plant economy, but also the animal economy is represented, since millet was and is grown for both humans and animals. Techniques used to trace millet archaeologically are continually being developed or improved, and this book describes the application of a few of them.This broad-based compilation of papers adds another layer to the dynamic picture of the Bronze Age and the interconnected continent. It also illustrates the complexity of the research on the diffusion of agricultural innovations.