Filtrar la búsqueda

  • Libros (2)

a

Intervalo de precios personalizado (EUR)

a

Cookery consultant (2 resultados)

Autor: 
Refinar con la Búsqueda avanzada
  • Idioma: Inglés

    Editorial: Parragon Books Ltd, Bath, UK, 2005

    1405460504 / 9781405460507

    • Tapa dura
    • Primera edición

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Muy bueno

    EUR 12,00

    Envío por EUR 19,72 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice glossy pictorial hard cover, without flaw. 8.75 X 9" 96 pages. While curries may be generally regarded as being dishes that are synonymous with cooking from the Indian subcontinent and more recently Thailand, they are now truly international, with a quarter of the global population adopting them as staple dishes. The recipes in this book have been written to inspire you and to help you create your own authentic-tasting curries, using readily available ingredients, as well as a host of appetizing accompaniments. All the recipes are presented in an easy-to-follow format and are illustrated with beautiful photography. **Bundle Up & Save On Postage** (ilustrador). …

  • Idioma: Inglés

    Editorial: Allen & Unwin, Sydney, 1998

    1864480823 / 9781864480825

    • Tapa blanda

    Librería: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado

    EUR 15,58

    Envío por EUR 39,16 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Reprint ed. Paperback large wide octavo, very good condition, black & white drawings, spine lightly faded, top corner tip front cover & few pages little creased, two pinhead spots top edge, minor edgewear. 210 pp. This book by Juleigh Robins is about discovering new ingredients and flavours that are unique to Australia. This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds - chosen for culinary appeal, startling flavour, nutritional properties and easy planting. There are cooking tips, growing information, and over 120 original and delicious recipes.…