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Wild Lime: Cooking from the Bushfood Garden - Tapa blanda

 
9781864480825: Wild Lime: Cooking from the Bushfood Garden
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Reseña del editor:
This textbook is for those interested in the development of Australia's native produce. Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers. Selection is based on first-hand experience in both growing and cooking the edible parts.
Biografía del autor:
Juleigh Robins is a chef and bushfood industry pioneer. Her company, Robins Bush Foods, sources and produces a wide range of bushfood products for restaurants, airlines and gourmet suppliers all over Australia (a range has recently been introduced to Coles nationally). She is a committee member of the Australian Native Bushfoods Industry Committee set up by the government in early 1995 and is a founding member of the recently formed Victorian Bushfoods Network. Rhys Freeman has a nursery of over 3000 native plants and has been a regular presenter on bushfood plants for Permaculture Melbourne. For the past five years he and his family have collaborated with Robins Bush Foods in researching and trialling a wide range of edible native plants on their own 'bushfood garden' in Victoria's Gippsland. This property is the inspiration behind the book. Both authors have worked closely with Aboriginal communities.

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  • EditorialAllen & Unwin
  • Año de publicación1996
  • ISBN 10 1864480823
  • ISBN 13 9781864480825
  • EncuadernaciónTapa blanda
  • Número de páginas224

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Robins, Juleigh
Publicado por Allen & Unwin, Sydney (1998)
ISBN 10: 1864480823 ISBN 13: 9781864480825
Antiguo o usado Paperback Cantidad disponible: 1
Librería:
Dromanabooks
(Newstead, VIC, Australia)

Descripción Paperback. Condición: Very Good+. Second Edition. Gift inscription reverse of half tile page; Index, references." Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers." 500gms weight; Color Illustrations; 8vo 8" - 9" tall; 210 pages. Nº de ref. del artículo: 38227

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Freeman, Rhys,Robins, Juleigh
Publicado por Allen & Unwin (1996)
ISBN 10: 1864480823 ISBN 13: 9781864480825
Antiguo o usado Paperback Cantidad disponible: 1
Librería:
Aardvark Rare Books
(Bucknell, SHROP, Reino Unido)

Descripción Paperback. Condición: Good. **PAPERBACK**. Nº de ref. del artículo: mon0000295427

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Robins, Juleigh
Publicado por Allen & Unwin (1996)
ISBN 10: 1864480823 ISBN 13: 9781864480825
Antiguo o usado Soft cover Cantidad disponible: 1
Librería:
Boodle Books
(Millmerran, QLD, Australia)

Descripción Soft cover. Condición: Good. No Jacket. 2nd Edition. "This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds - chosen for culinary appeal, startling flavour, nutritional properties, and easy planting. .over 120 original recipes.". None. Nº de ref. del artículo: 000679

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Juleigh Robins
Publicado por Allen & Unwin, Australia (1998)
ISBN 10: 1864480823 ISBN 13: 9781864480825
Antiguo o usado Softcover Cantidad disponible: 1
Librería:
Elizabeth's Bookshops
(Fremantle, WA, Australia)

Descripción Softcover. Condición: Near Fine. AUSTRALIAN FLORA Cooking From the Bushfood Garden'Wild Lime' is about discovering new ingredients and flavours that are unique to Australia.bush tomato, riberry, quandong, wild lime, wattleseedHow can we introduce them to our everyday cooking? This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds - chosen for culinary appeal, startling flavour, nutritional properties, and easy planting.'Wild Lime' presents cooking tips, growing information and over 120 original and delicious recipes. It's about bringing a subtle twist to your cooking - a sprinkle of mountain pepper or native mind, lemon aspen in place of lemongrass - and bushfood to your back door."This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds - chosen for culinary appeal, startling flavour, nutritional properties, and easy planting. .over 120 original recipes."x, 210 p. : ill. ; 23 cm. #100623 Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. Nº de ref. del artículo: 79436

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