Coelius apicius (49 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback or Softback. Condición: New. Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant. Book.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New.

Hardback or Cased Book. Condición: New. Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

brossura. Condición: Buono (Good). 238 col. ; 26 cm, brossura con abrasioni lievi alla copertina.Testo originale a fronte Buono (Good) . Book.

* Mit zahlreichen Abbildungen. 3 Blatt, 154 Seiten. 20,5 x 13 cm. Original-Leinenband mit illustriertem Original-Umschlag (kleine Randläsuren). *** Vgl. Weiss 167. Schraemli 4. - Reprint der Ausgabe: Rostock, 1928. - Das klassische Kochbuch der Römer, dessen Autorenschaft nicht endgültig geklärt ist. "Gollmer hat die Rezepte stilisiert, so daß man recht gut darnach kochen könnte" (Schraemli). - Ordentliches Exemplar.…

Condición: New.

brossura. Condición: Buono (Good). 116 pagine, 23 cm. brossura, annotazione di numero alla cop. come da foto, altrimenti ottimo Buono (Good) .

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - An ancient Roman cookbook, featuring ten books of recipes and cooking instructions. The book covers a wide range of cuisine, including seafood, meats, and pastries, and offers insights into the culinary practices of the era. This book is an intriguing glimpse into ancient Roman culture for history buffs and food lovers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book is a fascinating exploration of the culinary practices of ancient Rome. It draws upon a diverse collection of recipe books and culinary writings from the first centuries of the Roman Empire to provide insights into the eating habits, cooking techniques, and food culture of the ancient Romans. The author delves into the historical context of Roman cuisine, examining the influence of geography, trade, and social customs on the development of Roman gastronomy. The book also offers a glimpse into the lives of Roman cooks, their training, and their role in society. Through the exploration of these ancient recipes and culinary traditions, the book sheds light on the daily lives and cultural values of the ancient Romans, making it a valuable resource for anyone interested in history, food, and cultural studies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: Gut. 1 Zierstück (Holbein), Init. 8 Bl., 366 S., 1 Bl.; [26] Bl., 516 S., [2] Bl. : Ill. Bitting S. 11; Brit. Mus.; Ebert 1, S. 72 (789); GK 5. 7471; Graesse 1. S. 160; Simon, Bibl. Bacch., 2 Br. 51; Simon, Bibl. gastron., Nr 122; Vicaire Sp. 30; Horn Arndt 7.; Erste Ausgabe - noch vor der häufigeren Ausgabe aus Lyon im gleichen Jahr - des ältesten überlieferten Kochbuchs überhaupt in der Edition in der Edition des Basler Gelehrten Alban Thorer (1489-1559), basierend auf der Handschrift, die dieser 1529 auf der Insel Maguelone bei Montpellier entdeckt hatte. Das Werk der römischen Spätantike ist zugleich das "erste in der Schweiz gedrucktes Kochbuch." (Horn/Arndt). Apicius Rezpte sind sehr einfach gehalten und nur mit den Mengenangaben "mehr oder wenig" wie etwa bei Leber: "In ficato oenogarum: piper, thymum, ligusticum, liquamen, vinum modice, oleum. (Weingarum für Leber: Pfeffer, Thymian, Liebstöckel, Garum, Wein in Maßen und Öl." Es hält aber auch einige ausgefallene Speisen parat wie etwa wie Sauzitzen und mit Schweinswurst gefüllte Siebenschläfer. Mit dem sehr ansprechenden Zierstück von Holbein und zahlreichen Holzschnitt -Initialen. S. 193-200 fleckig, sonst sehr wohlerhalten. Vorgebunden ist das Hauptwerk, die "Aphorismen" des Antiken Mediziners Hippocrates in der gesuchten Kommentar-Edition von Jeremias Thriverius " Commentarii in VII libros Aphorismorum Hippocratis" Lyon, Jacques Gunta 1551. Adams 989; BM STC French, 1470-1600, p. 226; Durling, R.J. NLM 16th cent., 1221.; Not in Wellcom; Die sieben Bücher mit über 400 kurzen Aphorismen bilden den "Hippokratischen Corpus" die Hauptüberlieferung des bekanntesten antiken Mediziners mit berühmten Sätzen wie: Das Leben ist kurz, die Kunst ist lang, die Gelegenheit flüchtig, die Erfahrung trügerisch, das Urteil schwierig." Das Titelblatt trägt den zeitgenössischen handschriftlichen Besitzvermerk " Joh. Faucherius" der alle lateinschen Aphorismen (und ein Teil der zitierten Kommentare) am Rand mit dem griechischen Original-Text annotiert hat. la Gewicht in Gramm: 7500 Quarto. Glatter, polierter Kalbslederlederband um 1700 mit dezenter Vergoldung und Rückenschild (an den Kanten und Bünden berieben und mit kleinen Fehlstellen, oberes Kapital rasiert, Deckel etwas gelockert, insgesamt aber gutes Exemplar.…

Hardcover. Condición: Good. "4to (200 x 135 mm), 19th cent. vellum, gilt spine with title on label, a good copy, with a long, early manuscript note at the margin of title (light browning due to paper quality, a wormhole at inner margin, at bottom of first quires, small stain at margin of first leaves). ff. 123, 1 orig. blank.First Froschauer edition of this classic of gastronomy, and the first edited by Gabriel Hummelberger, probably born in Ravensburg, physician and botanist at Isny and other towns in Swabia, with his extensive notes. " a cookery book which is chiefly concerned with soups and sauces, but gives also a number of recipes on how to prepare fish, flesh and fowl". (Simon BG 124). "Dans toutes les editions de la 'Re coquinaria', il est parlé du vin au livre I, mais l'edition de 1542 est plus interessante que les autres du fait des commentaires de Gabriel Humelberger: Vinum ex atro candidum" (Simon, Bibl. Bacchica, 53). Little is known about the life of Caelius Apicius; his work, alternately titled 'De opsoniis et condimentis sive de re culinaria libri decem' (Ten books on catering and seasoning, or on cookery), contains about 500 recipes divided into ten books. VD 16 3120; BMC STC German, 37; Index Aurel. 106.477; Vischer C 301; Vicaire 31; Oberle, Les Fastes p. 18f.; Schraemli, Von Lucullus zu Escoffier, p. 96f.; Graesse I, 160; Ebert 790; Sarton I, 340.".…

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1503 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 78 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 78 Language: Latin.…

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1922 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 112 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 112 Language: Latin.…

Softcover. Condición: New. Reprint. Langue : Latin. Environ 112 pages. Français : Réimpression à la demande. Édition originale : 1922. Édition de travail consacrée au célèbre traité culinaire latin attribué à Apicius, réunissant les dix livres connus sous le titre de De re coquinaria. Cet ouvrage est une source majeure pour l'étude de l'alimentation, des pratiques culinaires et de la culture domestique dans l'Antiquité romaine, avec un intérêt particulier pour les historiens de la cuisine, de la langue latine et de la tradition textuelle. Images du livre non contractuelles English : Print-on-demand reprint. Original edition : 1922. Scholarly edition of the celebrated Latin culinary treatise attributed to Apicius, bringing together the ten books known under the title De re coquinaria. The work is a major source for the study of food, cooking practices, and domestic culture in the Roman world, and is of special interest to historians of cuisine, Latin language, and textual transmission. Book images are non-contractual. Cet article est imprimé à la demande et expédié depuis l'atelier de nos partenaires d'impression le plus proche de la destination. Ces ateliers se trouvent principalement aux États-Unis, au Royaume-Uni et au Canada.…