Christoph halbfeld (3 resultados)

What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,00
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space | Christoph Halbfeld | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Englisch | Apprimus Verlag | EAN 9783863596354 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
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- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Saccharomyces cerevisiae is one of the best investigated organisms. However, its volatile space has so far only found little attention in yeast literature. In this thesis the yeast metabolic model has been updated by the volatile space, also the on-line methods SESI-Orbitrap and MCC-IMS have been used to investigate the off-gas of yeast fermentations. In addition, a cDNA microarray has been performed on fermentations in minimal- and industrial molasses medium. 172 pp. Englisch.…

What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
- Tapa blanda
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,00
Envío por EUR 61,65Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Saccharomyces cerevisiae is one of the best investigated organisms. However, its volatile space has so far only found little attention in yeast literature. In this thesis the yeast metabolic model has been updated by the volatile space, also the on-line methods SESI-Orbitrap and MCC-IMS have been used to investigate the off-gas of yeast fermentations. In addition, a cDNA microarray has been performed on fermentations in minimal- and industrial molasses medium.…