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Cheryl alters jamison (541 resultados)

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  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: 3Brothers Bookstore, Egg harbor township, NJ, Estados Unidos de America3Brothers Bookstore

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    Condición: Usado - Bueno

    EUR 3,99

     Gastos de envío gratis 
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    Cantidad disponible: 2 disponibles

    Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1996

    1558321063 / 9781558321069

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Aceptable

    EUR 4,00

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Good. For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.…

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1996

    1558321063 / 9781558321069

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Regular

    EUR 4,00

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Fair. For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.…

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

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    Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company

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    Condición: Usado - Bueno

    EUR 4,07

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    Cantidad disponible: 1 disponible

    Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East

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    Condición: Usado - Aceptable

    EUR 4,07

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    Cantidad disponible: 6 disponibles

    Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East

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    Condición: Usado - Bueno

    EUR 4,07

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    Cantidad disponible: 4 disponibles

    Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Bueno

    EUR 4,39

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Very Good. Hot times are ahead when you play with fire From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split.…

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Regular

    EUR 4,39

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    Cantidad disponible: 2 disponibles

    Hardback. Condición: Fair. Hot times are ahead when you play with fire From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split.…

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Aceptable

    EUR 4,39

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Hardback. Condición: Good. Hot times are ahead when you play with fire From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split.…

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2014

    155832836X / 9781558328365

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    Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East

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    Condición: Usado - Aceptable

    EUR 4,43

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    Cantidad disponible: 1 disponible

    Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Idioma: Inglés

    Editorial: Harvard Common Pr (edition ), 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

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    Condición: Usado - Bueno

    EUR 4,43

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Idioma: Inglés

    Editorial: Broadway Books, 1999

    0767902017 / 9780767902014

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    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Regular

    EUR 4,57

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Fair.

  • Idioma: Inglés

    Editorial: Broadway, 1999

    0767902017 / 9780767902014

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Bueno

    EUR 4,57

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    Cantidad disponible: 1 disponible

    Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: Broadway, 1999

    0767902017 / 9780767902014

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Aceptable

    EUR 4,57

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    Cantidad disponible: 10 disponibles

    Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: Broadway, 1999

    0767902017 / 9780767902014

    • Tapa dura

    Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books

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    Condición: Usado - Bueno

    EUR 4,58

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good.

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1996

    1558321071 / 9781558321076

    • Tapa blanda

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Bueno

    EUR 4,58

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    Cantidad disponible: 3 disponibles

    Paperback. Condición: Very Good. Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked SalsaGuadeloupe Conch FrittersWarm Smoked Trout and GreensTequila-Soused Beef BurritosMustard and Maple HamPomegranate Lamb ChopsJammin Jerk ChickenTasty Satay TunaSaffron and Ginger Sweet PotatoesVeggie Heroes.…

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1996

    1558321071 / 9781558321076

    • Tapa blanda

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Regular

    EUR 4,58

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 3 disponibles

    Paperback. Condición: Fair. Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked SalsaGuadeloupe Conch FrittersWarm Smoked Trout and GreensTequila-Soused Beef BurritosMustard and Maple HamPomegranate Lamb ChopsJammin Jerk ChickenTasty Satay TunaSaffron and Ginger Sweet PotatoesVeggie Heroes.…

  • Idioma: Inglés

    Editorial: Quarto Publishing Group USA Inc, 1996

    1558321071 / 9781558321076

    • Tapa blanda

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Aceptable

    EUR 4,58

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    Cantidad disponible: 4 disponibles

    Paperback. Condición: Good. Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked SalsaGuadeloupe Conch FrittersWarm Smoked Trout and GreensTequila-Soused Beef BurritosMustard and Maple HamPomegranate Lamb ChopsJammin Jerk ChickenTasty Satay TunaSaffron and Ginger Sweet PotatoesVeggie Heroes.…

  • Idioma: Inglés

    Editorial: Harvard Common Pr, 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech

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    Condición: Usado - Regular

    EUR 4,61

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    Cantidad disponible: 1 disponible

    hardcover. Condición: Fair.

  • Idioma: Inglés

    Editorial: Harvard Common Pr (edition ), 1998

    155832111X / 9781558321113

    • Tapa dura

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

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    Condición: Usado - Bueno

    EUR 4,68

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: More Than Words, Waltham, MA, Estados Unidos de AmericaMore Than Words

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    Condición: Usado - Aceptable

    EUR 1,16

    Envío por EUR 3,57 
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    Cantidad disponible: 1 disponible

    Condición: Good. A sound copy with only light wear. Overall a solid copy at a great price.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books

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    Condición: Usado

    EUR 4,90

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    Cantidad disponible: 1 disponible

    Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books

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    Condición: Usado - Aceptable

    EUR 4,90

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    Cantidad disponible: 7 disponibles

    Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books

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    Condición: Usado - Bueno

    EUR 4,90

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    Cantidad disponible: 9 disponibles

    Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Idioma: Inglés

    Editorial: Harvard Common Press (edition Revised, Updated), 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

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    Condición: Usado - Regular

    EUR 5,03

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    Cantidad disponible: 1 disponible

    Paperback. Condición: Fair. Revised, Updated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Idioma: Inglés

    Editorial: Harvard Common Pr, 2003

    1558322612 / 9781558322615

    • Tapa dura

    Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books

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    Condición: Usado - Regular

    EUR 5,20

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    Cantidad disponible: 1 disponible

    Condición: acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.

  • Idioma: Inglés

    Editorial: Harvard Common Pr, 2003

    1558322612 / 9781558322615

    • Tapa dura

    Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books

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    Condición: Usado - Aceptable

    EUR 5,20

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    Cantidad disponible: 2 disponibles

    Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Idioma: Inglés

    Editorial: Harvard Common Pr, 1991

    1558320350 / 9781558320352

    • Tapa blanda

    Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de AmericaZBK Books

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    Condición: Usado - Aceptable

    EUR 5,36

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    Cantidad disponible: 1 disponible

    Condición: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Idioma: Inglés

    Editorial: Harvard Common Press, 2003

    1558322620 / 9781558322622

    • Tapa blanda

    Librería: MERS Goodwill-Kansas City, Blue Springs, MO, Estados Unidos de AmericaMERS Goodwill-Kansas City

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    Condición: Usado - Aceptable

    EUR 1,67

    Envío por EUR 3,58 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

  • Idioma: Inglés

    Editorial: William Morrow, 2002

    0060188243 / 9780060188245

    • Tapa dura

    Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech

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    Condición: Usado - Bueno

    EUR 5,39

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good.