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Añadir al carritoCondición: New. Mishra, Mitali Ilustrador. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 45,96
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 44,78
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,67
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 51,70
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 59,20
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Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 66,57
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 50,11
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 54,11
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 55,27
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 18,47
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Añadir al carritoPAP. Condición: New. Mishra, Mitali Ilustrador. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 83,03
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 16,85
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Añadir al carritoPAP. Condición: New. Mishra, Mitali Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 61,31
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Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,15
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Añadir al carritoHRD. Condición: New. Mishra, Mitali Ilustrador. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Rarewaves.com UK, London, Reino Unido
EUR 62,46
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,56
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Añadir al carritoHRD. Condición: New. Mishra, Mitali Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Majestic Books, Hounslow, Reino Unido
EUR 84,09
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 86,32
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