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Instant Insights: Mycotoxin detection and control: 27 (Burleigh Dodds Science: Instant Insights) - Tapa blanda
Sinopsis
This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
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Acerca de los autores
Professor Naresh Magan completed his BSc (Hons) Botany and MSc (Plant Pathology) at Exeter University. He completed his PhD at Rothamsted Research (external student Reading University) in 1982 and was awarded his DSc in 2013 for his work on mycotoxins in food chains. He holds the Chair in Applied Mycology at Cranfield University and has carried out research on food security/safety and spoilage fungi for 35+ years.
Dr Kenneth Boote is Emeritus Professor in the Department of Agronomy at the University of Florida, USA. He is widely regarded as a pioneer in crop modelling, helping to develop the DSSAT software application program that simulates growth for over 40 different crops. He is presently serving as Co-Lead for Crop Modeling in AgMIP, the global Agricultural Model Intercomparison and Improvement Project. Amongst his many distinctions, Professor Boote is a Fellow of the American Association for the Advancement of Science, the Crop Science Society of America and the American Society of Agronomy.
De la contraportada
This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.
The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.
The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.
The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.
The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
What is an Instant Insight?
An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
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Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
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Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Instant Insights: Mycotoxin Detection and Control
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Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Instant Insights: Mycotoxin Detection and Control
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Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
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Paperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins. Nº de ref. del artículo: LU-9781801460750
Cantidad disponible: Más de 20 disponibles
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Instant Insights Mycotoxin Detection CP
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Burleigh Dodds Science Publishing, 2021
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ISBN 13: 9781801460750
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Instant Insights Mycotoxin Detection CP
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Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752
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Instant Insights: Mycotoxin Detection and Control
Publicado por
Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
Nuevo
Paperback
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins. Nº de ref. del artículo: LU-9781801460750
Cantidad disponible: Más de 20 disponibles
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Instant Insights: Mycotoxin Detection and Control
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Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Instant Insights Mycotoxin Detection CP
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Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
Publicado por
Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752
ISBN 13: 9781801460750
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