Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, Estados Unidos de America
EUR 8,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Text clean and tight; 8vo 8" - 9" tall; 218 pages.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 9,25
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 9,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021. 9781496835918, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: Rothwell & Dunworth (ABA, ILAB), Dulverton, Reino Unido
EUR 9,54
Cantidad disponible: 1 disponibles
Añadir al carrito8vo. Original pictorial card covers (softback) (Fine). Pp. xii + 204, illus with b&w photos (no inscriptions).
EUR 22,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 25,02
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 25,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Louisiana State University Press, US, 2026
ISBN 10: 0807186201 ISBN 13: 9780807186206
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.
Librería: CreativeCenters, Peoria, IL, Estados Unidos de America
EUR 23,80
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New.
Idioma: Inglés
Publicado por University Press of Mississippi, Jackson, Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: Literary Cat Books, Machynlleth, Powys, WALES, Reino Unido
Miembro de asociación: IOBA
EUR 13,36
Cantidad disponible: 1 disponibles
Añadir al carritoOriginal decorated wrappers. Condición: New. Print on demand. Slight shelfwear. ; Octavo; xii, 205 pages.
Idioma: Inglés
Publicado por Louisiana State University Press, US, 2026
ISBN 10: 0807186201 ISBN 13: 9780807186206
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 33,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 30,63
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
EUR 29,99
Cantidad disponible: 1 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 37,47
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.
Idioma: Inglés
Publicado por University Press of Mississippi, US, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 40,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. In contrast to other literary genres, drama has received little attention in southern studies, and women playwrights in general receive less recognition than their male counterparts. In Marginalized: Southern Women Playwrights Confront Race, Region, and Gender, author Casey Kayser addresses these gaps by examining the work of southern women playwrights, making the argument that representations of the American South on stage are complicated by difficulties of identity, genre, and region. Through analysis of the dramatic texts, the rhetoric of reviews of productions, as well as what the playwrights themselves have said about their plays and productions, Kayser delineates these challenges and argues that playwrights draw on various conscious strategies in response. These strategies, evident in the work of such playwrights as Pearl Cleage, Sandra Deer, Lillian Hellman, Beth Henley, Marsha Norman, and Shay Youngblood, provide them with the opportunity to lead audiences to reconsider monolithic understandings of northern and southern regions and, ultimately, create new visions of the South.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 40,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 38,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: CreativeCenters, Peoria, IL, Estados Unidos de America
EUR 37,42
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
EUR 40,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Louisiana State University Press, US, 2026
ISBN 10: 0807186139 ISBN 13: 9780807186138
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 43,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood.The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South.By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.
EUR 27,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 36,35
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 336 pages. 6.00x0.75x9.00 inches. In Stock.
Idioma: Inglés
Publicado por Mercer University Press, 2020
ISBN 10: 0881467421 ISBN 13: 9780881467420
Librería: BookstoYou, Hay-on-Wye, HEREF, Reino Unido
EUR 29,38
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Unread. Marked 'Reviw Copy' along top of text block. Very good book.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 46,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 32,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 46,04
Cantidad disponible: 2 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Louisiana State University Press, US, 2026
ISBN 10: 0807186139 ISBN 13: 9780807186138
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 51,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood.The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South.By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.