Carnation company (43 resultados)

Soft cover. Condición: Good. No Jacket. First Edition. A-S101-177 Booklet. Has a vertical crease and some rubbing to cover, corner crease. 8-1/2 x 5-1/2 with 37 pages. Illustrated. Scarce! Size: 8vo - over 7¾ - 9¾" tall. Book.

No Binding. Condición: Good. No Jacket. good copy of this older pamphlet. no date shown but probably 1940s or 1950s. clean copy. folds out to make 6 pages of recipes using Carnation Evaporated Mild.

Paperback. Condición: Very Good. First Edition.. VERY GOOD Condition.CLEAN, SOLID COPY; PAPERBACK.double spine staled pamplet.; Color Photos,Drawings; 16pg thin pages; COLORFUL Cover photo shows caserole with GREEN PEAS IN CORN BREAD CRUST . GREEN tablecloth. BACK COVER BURNS & ALLEN-"WHEN A GIRL MARRIES" ABC RADIO SHOW. ATTRACTIVE COPY.…

Stapled Wraps. Condición: Very Good. VERY GOOD mildly faded around edges.

softcover. Condición: Collectible; Like New. First Edition; First Printing. Numerous full page color reproductions. With a statement by the curator, Tressa Ruslander Miller. Essay by Howard N. Fox. Tight, clean and crisp. No inscriptions. Not ex-library. Like New.

Soft cover. Condición: Very Good. 64 page softcover with color illustrations of the collection. Essay by Howard N. Fox - curator of Contemporary Art at Los Angeles County Art Museum. Very good condition - unmarked, tight and clean.

Stapled wraps. Condición: Very good. [8p.] Wraps lightly creased. Collection of recipes for candies, frostings, and desserts using Carnation evaporated milk. Color illustrations and b&w and color photographs. (9"x6").

Hardcover. Condición: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. A tear in the bottom right corner of the back cover that exposes some of the boarding. The book is in great condition! Stock photos may not look exactly like the book.

Soft cover. Condición: Very Good. Octavo, softcover, VG in red and white pictorial wraps. 47 pp. Discusses feeding an raising all kinds of livestock -- calves, veal, beef, horses, pigs, sheep, rabbits, goats plus analysis of feed, instructions on feeding, equipment needed, how to develop calves into better cows and much more. Book.…

Hardcover. Condición: Very Good. No Dust Jacket. Textured navy portfolio style boards, gilt titling on cover and spine. Text and transparencies spiral bound inside boards. Moderate wear on corners and edges. ; 9.50 X 7.50 X 0.25 inches; 23 pages.

Paperback. Condición: Good+. Paperback. Very nice copy; clean and tight. Minimal shelf/reading wear. Covers have some very light soiling and top corner is bumped. ; 11 X 8.50 x 0.20 inches.

Condición: New.

Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** Decorated paper covers, staple binding, small split at the bottom spine end, light corner wear, otherwise very clean and well bound, 6 X 9" 7 pages, published 1953. A collection of dessert recipes featuring Carnation Evaporated Milk. Many of the recipes are time-tested favourites, others offer new ideas using quick mixes -for an easy answer to your dessert problems. …

Soft cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Booklet is in very good condition and very clean with no writing or markings anywhere. Staple bound still with no loose or missing pages. Many different recipes using Carnation Evaporated Milk, dating early 1960's.

Pamphlet. Condición: Used - Very Good. Copyright 1964. 23 pages. Color illustrations of young swingers, healthy foods, kitchen, cooking, party, Carnation products. 9 x 6", stapled. VG.

Pamphlet. Condición: Used - Very Good. Copyright 1954. (16) pages. Color illustrated. Stapled booklet, 9 x 6" Newsprint offsetting to 2 pages, else VG.

Pamphlet. Condición: Used - Very Good. No date, ca 1940? (32) pages. Photos of prepared foods. 9 x 6", stapled. Promoting Carnation Evaporated Milk. Trifle rubbed, soiled, short cover tear, VG.

Paperback. Demy folio, [27.75cm/11in], paperbound with pictorial covers, pp. 64. Fully illustrated with color plates Demy folio, [27.75cm/11in], paperbound with pictorial covers, pp.

Condición: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. 79pp. bw and color photos, ports., chiefly color. Photo illustrated endpapers. Red boards w white lettering to cover and spine. No edgewear, light bumping to corners. Binding square and sound. Photo illustrated DJ is clean, showing very light surface scuff to head, preserved in mylar cover. Quarto. …

Copyright 1957. (16) pages. Few color illustrations of prepared foods, Carnation can, decorations. 9x6", stapled pamphlet. VG.

8vo, pp. 7. Illustrated. Paper wraps. VG. Pies using Carnation evaporated milk.

Condición: New. In English.

Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover with spiral binding. Some wear and fading, but pages clean.

Condición: New. In English.

Couverture souple. Condición: Très bon. 31 p. Ill. code 1490.

Taschenbuch. Condición: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Cloth. Estado de la sobrecubierta: No Jacket as Issued. First Edition. Very Good ++ PP 23 illustrated throughout 4 full color transparencies along with numerous full color illustrations spiral bound into gilt-stamped dark blue cloth folder Size: 8vo - over 7¾" - 9¾" tall.

Buch. Condición: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…