Braathen martin (15 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condición: Good. some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name Standard-sized.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Softcover. Condición: Bon. Ancien livre de bibliothèque avec équipements. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condición: Very Good. The Price of Everything.: Perspectives on the Art Market (Whitney Museum of American Art) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9788281541658.

Paperback. Condición: new. Paperback. Food is more than just nutrition it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. This book has been compiled on the occasion of the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement's aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity? Text in English and Norwegian. AUTHORS: Martin Braathen is an architect, writer and freelance curator based in Oslo. He studied architecture at NTNU and UdK/Berlin, and curated at the Whitney ISP in New York. He is the editor-in-chief of architecture magazine Arkitektnytt, is working on a PhD at NTNU and has been the curator for Norsk Form /DogA and Projekt 0047 in Berlin. Kristian Wikborg Wiese is a Norwegian author, literary critic and editor of the fiction magazine La Granada. Wiese grew up in Oslo, and has a bachelor's degree in Creative Writing from Roehampton University in London. In 2010, he started the journal La Granada, together with Adrian G. Waldenstrom and Jens Johan Tandberg, a magazine that mainly publishes fiction texts. He made his debut as an author in 2014 with the novel Avtryk. Wiese is also a regular poetry reviewer for Dagsavisen. SELLING POINTS: . An interdisciplinary book combining food, art, architecture, and aesthetics . Relevant for both professionals and readers interested in food and design . Visually and intellectually rich . Compiled for the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, Norway running 23rd May to 14th September 2025 An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Softcover. Condición: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, kaum Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, few traces of use. L0790 Sprache: Englisch Gewicht in Gramm: 490.

Paperback. Condición: new. Paperback. Food is more than just nutrition it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. This book has been compiled on the occasion of the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement's aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity? Text in English and Norwegian. AUTHORS: Martin Braathen is an architect, writer and freelance curator based in Oslo. He studied architecture at NTNU and UdK/Berlin, and curated at the Whitney ISP in New York. He is the editor-in-chief of architecture magazine Arkitektnytt, is working on a PhD at NTNU and has been the curator for Norsk Form /DogA and Projekt 0047 in Berlin. Kristian Wikborg Wiese is a Norwegian author, literary critic and editor of the fiction magazine La Granada. Wiese grew up in Oslo, and has a bachelor's degree in Creative Writing from Roehampton University in London. In 2010, he started the journal La Granada, together with Adrian G. Waldenstrom and Jens Johan Tandberg, a magazine that mainly publishes fiction texts. He made his debut as an author in 2014 with the novel Avtryk. Wiese is also a regular poetry reviewer for Dagsavisen. SELLING POINTS: . An interdisciplinary book combining food, art, architecture, and aesthetics . Relevant for both professionals and readers interested in food and design . Visually and intellectually rich . Compiled for the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, Norway running 23rd May to 14th September 2025 An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: new. Paperback. Food is more than just nutrition it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. This book has been compiled on the occasion of the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement's aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity? Text in English and Norwegian. AUTHORS: Martin Braathen is an architect, writer and freelance curator based in Oslo. He studied architecture at NTNU and UdK/Berlin, and curated at the Whitney ISP in New York. He is the editor-in-chief of architecture magazine Arkitektnytt, is working on a PhD at NTNU and has been the curator for Norsk Form /DogA and Projekt 0047 in Berlin. Kristian Wikborg Wiese is a Norwegian author, literary critic and editor of the fiction magazine La Granada. Wiese grew up in Oslo, and has a bachelor's degree in Creative Writing from Roehampton University in London. In 2010, he started the journal La Granada, together with Adrian G. Waldenstrom and Jens Johan Tandberg, a magazine that mainly publishes fiction texts. He made his debut as an author in 2014 with the novel Avtryk. Wiese is also a regular poetry reviewer for Dagsavisen. SELLING POINTS: . An interdisciplinary book combining food, art, architecture, and aesthetics . Relevant for both professionals and readers interested in food and design . Visually and intellectually rich . Compiled for the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, Norway running 23rd May to 14th September 2025 An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

paperback. Condición: new.

Paperback. Condición: new. New Copy. Customer Service Guaranteed.