Boujard thierry (14 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Gebunden. Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future.Klappentextrnrn&#8727 comprehensive text, written by internation.

Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . .…

Condición: New. In English.

Hardcover. Condición: Brand New. 1st edition. 418 pages. 10.00x7.25x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.…

Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Condición: New. pp. xxi + 418 Illus. This item is printed on demand.