Bonney therese (70 resultados)

Paperback or Softback. Condición: New. A Shopping Guide to Paris. Book.

Condición: New.

Condición: New.

Paperback. Condición: New.

PAP. Condición: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condición: New. A Shopping Guide to Paris. Book.

Condición: New.

Condición: New.

Red Cloth. Condición: Good+. No Jacket. Second Impression. Red Cloth. Good+/No Jacket. Second Impression. Hardback. 8vo - over 7¾" - 9¾" tall. 347 pages; 18 p. of indexes, including 2 p. of Shaw's works, listed chronologically; illustrated with photos by Therese Bonney; from the author's Preface: "The death of Bernard Shaw has made possible the completion of a chronicle of his life. Among the many books on Shaw this one may modestly claim to be uniquely useful in that it gives a detailed account of his life in chronological order, with consequent ease of reference." Many references in footnotes, to Shaw's works and works of others. Book condition: Spine cloth is a little faded; inside of front cover shows evidence of a bookplate removal (brown linear rectangle of adhesive remnants-foxing-stain); the page margins throughout show a hint of tan tone-foxing; else book is inrather nice condition. Bonney, Therese - Photographs By (ilustrador). …

Aus dem Amerikanischen von Gesine Strempel. Berlin: edition ebersbach, 2002. OLn. illsutr. OU. 192 S. mit unzähligen teils ganzs. S/w-Fotos in Duotone. - 26 x 22,5. * Deutsche Erstausgabe. - Umschlag lichtgebräunt; sonst gut erhalten .

Soft cover. Condición: Good to Very Good. TRUE FIRST EDITION THUS. INVENTORY OS >>> COLLIER'S Magazine 1943: AUGUST 14 ** Navy Cross Winner Chief Shipfitter George D. Etcell, painted cover by C.C. (Cecil Calvert) BEALL (1892-1970) BACK COVER AD = Chesterfield; SERIAL = "Seven Sins" part 7 by Sax Rohmer - "Corner of Heaven" part 2 by Kathleen Norris; SHORT STORY = "It isn't Just Us" by Victoria Lincoln - "Reno Interlude" byEthel Loban - "Like a Soldier" by John Wells - "Going Up ?" by Seth Babits; ARTICLES = "Unite for Peace Now !" by Carl A. Hatch; "The Americas - Partners in Enterprise" by Eric A. Johnston; "Blasting a Road to Rome" by Frank Gervasi; "Our Ariel Spies - Britain's Focus Cat" by Captain Arthur Gordon of the Eighth U.S. Air Force; "How to Force a Beachhead" by Hanson W. Baldwin; "The Swedes Make the Best of It" by Therese Bonney; "Front and Center - Medals Ceremony" by Frank D. Morris; "Murder she Says - Hollywood Producer Joan Harrison" by Jerry D. Lewis; ** ** 240 Grams; 3" Tear with Magic Tape Repair inside, Partial Mailing Label at lower right cover >> Creasing to magazine; moisture damage to lower left of magazine; Size: Folio - over 12 - 15" tall. painted cover by C.C. (Cecil Calvert) BEALL (1892-1970) (ilustrador). Book.…

110 Seiten, 82 Abbildungen. 4°. Leinen mit Schutzumschlag. Schutzumschlag etwas bestoßen, sonst gut erhalten. 2 Bände zusammen: Sprache: deu.

45 S., 1 Bl. mit einigen Illustrationen und einem kleinen Stadtplan. Gutes Exemplar des hübschen Stadtführers ohne den Metroplan. Sprache: Deutsch Gewicht in Gramm: 550 8°. Orig.-Karton mit einer farbigen Umschlagszeichnung von Raoul Dufy.

Broschur. Condición: Gut. 47 S., 17cm Zustand: berieben, angestoßen, mit wenigen An/Unterstreichungen in Bleistift. Die Seite sind zur Seite ausfaltbar --- Inhalt: über Paris; 1961 KS057 Sprache: Deutsch Gewicht in Gramm: 100.

Taschenbuch. Condición: Neu. Neuware - 'French Cooking for American Kitchens' is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessible to those who seek to elevate their daily meals with international flair. The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards. As a significant contribution to early 20th-century culinary literature, 'French Cooking for American Kitchens' serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condición: Fair. No Jacket. Spine lettering faded; spine ends & corners worn; cover decorative paper chipped. Fair HB; owner's flyleaf inscription; text unmarked; no DJ.

Hardcover. Condición: New.

Buch. Condición: Neu. Neuware - 'French Cooking for American Kitchens' is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessible to those who seek to elevate their daily meals with international flair. The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards. As a significant contribution to early 20th-century culinary literature, 'French Cooking for American Kitchens' serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condición: Very Good. No Jacket. First English edition. George Allen & Unwin, London, 1930. Hardback, 8vo. cloth, top cover damaged, spine sunned, contents clean and tight, no d.w. Classic recipes from Hors-D'Oeuvre to Desserts.

Paperback. Condición: New.

233 pp. In-8 - demi-perc. bordeaux, coiffe sup. un peu frottée, couv. cons.

Rústica comercial con solapas. Condición: Aceptable. 45 p. pleg., il. a dos tintas. Dufy, Raoul (ilustrador).

hardcover. Condición: new.

Paperback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Signed 'Therese Bonney,' on early page. Oversize paperback with a dust jacket. Limited autographed edition. No markings. Signed by Author(s).

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: Poor. 1929. First edition. Robert M. McBride & Company. New York. 1929. First edition. Hardback, octavo; (re?)bound in pink chequerboard cloth, with title label to front board and handwritten label to spine. xvi, 295 pages. Frontispiece and 14 b&w plates. English. 195x135mm. 0.55kg. Poor; wear and tear to binding, some tearing to spine, browning to pages, a couple of small marks but internally good. 'Here are frogs' legs awaiting their last leap in a sauté pan at l'Escargot. Note the hummock of snail butter which gives them that "je ne sais quoi".' A 1929 French cook book by the American expat sisters, Thérèse and Louise Bonney. The Bonney siblings wrote several books during the 1920s and 1930s intended to bring French (and specifically Parisian) culture to an American audience. The book is packed full of pratical recipes for hors-d'oeuvres to desserts. Scarce in the first American edition. From our Imperfect Shelves and thus sold at a reduced price, with no frills but reliable packaging. Beaux Books specialises in fine and rare books on art and culture in the 20th and 21st centuries. We welcome questions about our books and we are happy to provide any extra images. Buy with confidence from an experienced bookseller. …

Hardcover. Condición: Fair. No Dust Jacket. First Edition. floral covers with black backstrip This is the first USA edition. Size: Quarto. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. slight bumps to corners. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: History; United States; 1930s; Inventory No: 30048. For further info on this title, click on the "Ask Bookseller a Question" button directly underneath this listing. We will try to reply within two working days. Buyers from OUTSIDE of the UK are strongly recommended to make contact, to ask for an accurate shipping cost, BEFORE buying. …

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.