Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,35
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Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 5,35
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Añadir al carritoCondición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Idioma: Inglés
Publicado por Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,41
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Añadir al carritoCondición: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 12,07
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 12,63
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Chasing Paper 2/21/2009, 2009
ISBN 10: 0578014408 ISBN 13: 9780578014401
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 14,98
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Añadir al carritoPaperback or Softback. Condición: New. Poetry. Book.
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Añadir al carritoCondición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471118374.
EUR 10,64
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Añadir al carritoPF. Condición: New.
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EUR 13,58
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Añadir al carritoCondición: New.
EUR 10,49
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Añadir al carritoSoftcover. Condición: Fine. Leichte Rillen / Abschurfungen / Risse / Knicke. This revised and expanded Second Edition remains a comprehensive source for proven protein techniques, now divided into two parts. It begins with essential chapters from the first edition, updated to reflect significant methodological advancements. Notably, the chapter on protein isolation includes a new section on isolating proteins from inclusion bodies. The second section introduces four new chapters focused on protein purification and crystallization.Chapters cover a range of topics, including preparation for protein isolation, extraction and solubilization, concentration determination, and gel electrophoresis under various conditions. Each chapter includes detailed information on required reagents and equipment, "view-at-a-glance" tabs for easy navigation, and illustrations for gel applications and other methods. Additional features include a complete supplier list, appendices with basic chemical parameters and molecular data, key references, descriptive tables, and safety notes.Reviews of the first edition praised its clarity and practicality, highlighting its usefulness for both beginners and experienced scientists. The book is designed to provide readers with the necessary information to perform techniques effectively, minimizing the need for additional reference sources.
EUR 15,50
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 10,72
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 9,43
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 16,02
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 9,26
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Añadir al carritoCondición: New. Print on Demand pp. 60.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 14,98
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Añadir al carritoCondición: New. Print on Demand pp. 60.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 14,81
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 9,88
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 60.
EUR 110,49
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Añadir al carritopaperback. Condición: As New. Looks unread with just a touch of shelf wear Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 1996
ISBN 10: 0471118370 ISBN 13: 9780471118374
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 146,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ".it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time."-Biotechnology and Applied Biochemistry "The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book." -Theoretical & Applied Genetics ".clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price." -FEBS Letters This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization. Chapters include * Preparation for Protein Isolation * Protein Extraction and Solubilization * Protein Concentration Determination * Concentrating Protein Solutions * Gel Electrophoresis Under Denaturing Conditions * Gel Electrophoresis Under .and feature * reagent items and equipment required for each method * chapter "view-at-a-glance" tabs * illustrations for all gel applications and other methods * complete supplier list * appendices of basic chemical parameters and molecular data * key references * descriptive tables * Safety notes. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 140,06
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 162,55
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 160,45
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Añadir al carritoCondición: new.
EUR 171,72
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Añadir al carritoCondición: New.
EUR 158,14
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 158,14
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Añadir al carritoCondición: New.
EUR 171,68
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Añadir al carritoCondición: New. In.