Black mr marco (14 resultados)

Condición: very_good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good.

Paperback. Condición: Very Good. Health & Nutrition Fat, Carb & Calorie Counter, Weight loss & Diabetic Diet Data UK: UK government data on Calories, Carbohydrate, Sugar counting, . and Nutrition Fat, Carb & Calorie Counter) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Paperback. Condición: new. Paperback. With over 2,500 food entries. Many western governments have done large amounts of analysis of food composition. But the results of their work have not proven to be very accessible to the public. Some commercial websites have attempted reasonably successfully to make the food composition databases more accessible. But there was a lot of work to be done in rewording the food names in order to make the data usable and useful to the general public in book form. This reference book is based on: 1. The USDA National Nutrient Database for Standard Reference release SR28 September 2015. 2. The Norwegian government food composition table from the Norwegain Food Safety Authority 3. The UK government composition of foods integrated data set (CoFID McChance and Widdowson March 25th 2015) 4. The Australian Food Supplement and Nutrient Database (AUSNUT 2011-2013), from Food Standards Australia and New Zealand. But we reworded the food names to make them more directory friendly. So for example. Alcoholic Beverages, Wine, Red, French, Bordeaux - is out and. Bordeaux Red Wine - is in. Each listing contains. 10 essential vitamins: A, B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxines), B9 (Folates), B12 (Cobalamin), C, D, E. The basic fat types: Total Fat, Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Trans Fat, Omega3, Omega6 10 essential minerals: Calcium, Iron, Sodium, Potassium, Magnesium, Zinc, Selenium, Copper, Phosphorus and Iodine. General listing: Percentage of food edibility, Water, Energy in kilojoules and kilocalories, Cholestrol, Carbohydrates, Starch, Sugar and Added Sugar, Fibre, Protein, Salt, Alcohol, Retinol and Beta-Carotene. So to have 4 nutritional databases at your fingertips clearly and simply presented in a reduced form with only the essential food entries included, take a look at the Compact Health & Nutrition Counter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. With over 16,500 food entries. The purpose of this directory is to give the diabetic or pre-diabetic reader the necessary food data to enable them to fix their sugar numbers and reduce their insulin resistance by eating a low carb, good fat diet. Contains detail information on how to apply the food data to your daily diet. Many western governments have done large amounts of analysis of food composition. But the results of their work have not proven to be very accessible to the public. Some commercial websites have attempted reasonably successfully to make the food composition databases more accessible. But there was a lot of work to be done in rewording the food names in order to make the data usable and useful to the general public in book form. But we reworded the food names to make them more directory friendly. So for example. Alcoholic Beverages, Wine, Red, French, Bordeaux - is out and. Bordeaux Red Wine - is in. This reference book contains the full listings from the US, UK, Australian and Norwegian Government Databases. Each listing contains. The basic fat types: Total Fat, Saturated Fat, Mono-unsaturated Fat, Polyunsaturated Fat, Trans Fat, Omega3 and Omega6. General listing: Energy in kilocalories, Protein, Carbohydrates, Sugar and Fibre. So to have the full nutritional data from four Government Databases at your fingertips clearly and simply presented have a look at the Diabetic Health & Nutrition Counter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…