Idioma: Inglés
Publicado por The C. W. Daniel Company, Essex, England, 1947
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,18
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and pcareful instructions for preparation." **Bundle Up * save On Postage**.
Publicado por Keats Publishing, New Canaan, Connecticut, 1977
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
EUR 22,15
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Reprint. Trade paperback. Revised translation with foreword by Reginald Snell. 57pp. Spine worn, very good. The "Sunlight Food" diet system.
Publicado por The C. W. Daniel Company LTD., London, 1939
Librería: The Red Onion Bookshoppe, Hanover, IN, Estados Unidos de America
EUR 69,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good+. Estado de la sobrecubierta: Good+. Revised & Enlarged Edition. Book and dusst jacket has been moderately worn, rubbed, and soiled.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 60,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.