FRUIT DISHES AND RAW VEGETABLES Sunlight (Vitamin) Food

Descripción

Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and careful instructions for preparation. ". N° de ref. del artículo 53589

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