Bianco chris (54 resultados)

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Fair. Featured in Netflix's Chef's Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated homemade pizza cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. This essential Italian cook book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, this book is an essential companion for any serious pizza maker. With stories and guidance from a celebrated pizza chef, this cookbook is an essential companion for any serious home baker, revealing the secrets to creating unforgettable pies: Perfect Pizza Dough: Master the four-ingredient dough that started a movement, with detailed instructions and Chris's philosophy on proofing for the ultimate flavor and chew. Signature Pizza Recipes: Go beyond the ordinary with step-by-step guides to Pizzeria Bianco's legendary pies, from the classic Margherita to the inventive Rosa and Wiseguy. More Than Just Pizza: Expand your repertoire with recipes for market-fresh salads, flavorful tasting plates, rustic focaccia, and even the staff meals cooked behind the scenes. From His Kitchen to Yours: Learn the fundamental strategies and techniques for translating a professional chef's methods to your home kitchen and pizza oven.…

hardcover. Condición: As New. ~ Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).

Hardback. Condición: Fair. Featured in Netflix's Chef's Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated homemade pizza cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. This essential Italian cook book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, this book is an essential companion for any serious pizza maker. With stories and guidance from a celebrated pizza chef, this cookbook is an essential companion for any serious home baker, revealing the secrets to creating unforgettable pies: Perfect Pizza Dough: Master the four-ingredient dough that started a movement, with detailed instructions and Chris's philosophy on proofing for the ultimate flavor and chew. Signature Pizza Recipes: Go beyond the ordinary with step-by-step guides to Pizzeria Bianco's legendary pies, from the classic Margherita to the inventive Rosa and Wiseguy. More Than Just Pizza: Expand your repertoire with recipes for market-fresh salads, flavorful tasting plates, rustic focaccia, and even the staff meals cooked behind the scenes. From His Kitchen to Yours: Learn the fundamental strategies and techniques for translating a professional chef's methods to your home kitchen and pizza oven.…

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. This hard bound book, with dust jacket, consists of 212 pages of text, color and black & white illustrations. The book and dust jacket are in As New condition, all pages are bright and clean, the binding is solid. The book measures 9 1/2" x 7 3/4".…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback or Cased Book. Condición: New. Bianco: Pizza, Pasta, and Other Food I Like. Book.

Hardcover. Condición: New.

Hardcover. Condición: new. Hardcover. Featured in Netflix's Chef's Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated homemade pizza cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. This essential Italian cook book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen.Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, this book is an essential companion for any serious pizza maker.With stories and guidance from a celebrated pizza chef, this cookbook is an essential companion for any serious home baker, revealing the secrets to creating unforgettable pies: Perfect Pizza Dough: Master the four-ingredient dough that started a movement, with detailed instructions and Chris's philosophy on proofing for the ultimate flavor and chew.Signature Pizza Recipes: Go beyond the ordinary with step-by-step guides to Pizzeria Bianco's legendary pies, from the classic Margherita to the inventive Rosa and Wiseguy.More Than Just Pizza: Expand your repertoire with recipes for market-fresh salads, flavorful tasting plates, rustic focaccia, and even the staff meals cooked behind the scenes.From His Kitchen to Yours: Learn the fundamental strategies and techniques for translating a professional chef's methods to your home kitchen and pizza oven. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback. Condición: New.

Condición: New.

Hardback. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 2017. hardcover. . . . . .

hardcover. Condición: New. Special order direct from the distributor.

Hardcover. Condición: Brand New. 208 pages. 10.00x8.00x1.00 inches. In Stock.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Signed by author and chef Chris Bianco on the special autograph page at the beginning of the book without inscription or personalization. The book is spotless and just-like-new except that the lower right corner of the front cover and lower left corner of the back cover are each bumped. All else is like-new. The dust jacket corners are creased near the tips in the same places where the book cover corners are bumped. Otherwise, the jacket is also spotless and just-like-new. We will put a clear archival sleeve on the jacket to keep it looking great. (Note: Photos may show a flash reflection.) PayPal always welcome. We pack all our books with care and ship in cardboard boxes. Shipment outside of the United States may require extra funds. Additional photos emailed upon request. H2. Signed by Author(s).…

Condición: New.

hardcover. Condición: New. Special order item direct from the distributor.