bhatta raghavendra (68 resultados)

Condición: New. pp. 384.

Condición: New. pp. 384.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. pp. 384.

Condición: New. pp. xx + 720.

Condición: New. pp. xx + 720.

Condición: New. pp. xx + 720.

Hardback. Condición: New. In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy. In a changing climate, livestock production must adapt in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change by addressing issues such feed quality and availability, abiotic stresses, livestock generated pollution, species diversity, reproduction and amelioration of methane. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: new.

Condición: New. A key approach to the issue of livestock production and climate change through three sections: I. Livestock production II. Climate change and III. Enteric methane amelioration. Num Pages: 406 pages. BIC Classification: PSV; RNPG; TVH. Category: (G) General (US: Trade). Dimension: 254 x 178 x 29. Weight in Grams: 1068. . 2015. Hardcover. . . . .

Hardcover. Condición: Brand New. 384 pages. 9.75x7.00x1.25 inches. In Stock.

Condición: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. A key approach to the issue of livestock production and climate change through three sections: I. Livestock production II. Climate change and III. Enteric methane amelioration. Num Pages: 406 pages. BIC Classification: PSV; RNPG; TVH. Category: (G) General (US: Trade). Dimension: 254 x 178 x 29. Weight in Grams: 1068. . 2015. Hardcover. . . . . Books ship from the US and Ireland.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Contents: Preface. Foreword. I. Advanced technologies in livestock production and nutrition: 1. Biotechnological approaches for enhancing fiber digestibility of roughages in ruminants/M. Sridhar, R. Bhatta, R.U. Suganthi, S. Senani, A.K. Samanta, A. Dhali and A.P. Kolte. 2. Advances in mineral nutrition research/D.T. Pal, N.K.S. Gowda, K.S. Prasad, K.T. Sampath and C.S. Prasad. 3. Genetic manipulation of rumen ecosystem for improved utilization of crop residues in ruminants: problems and perspectives/M. Chandrasekharaiah, A. Thulasi and K.T. Sampath. 4. Bypass nutrient technology for meeting the requirement of high yielding diary animals/M. Chandrasekharaiah, K.T. Sampath and A. Thulasi. 5. Nutritional significance of poly unsaturated fatty acid enriched feed supplementation in animals/A. Mech, S.C. Roy, J. Ghosh, A. Dhali, K.S. Roy and R.U, Suganthi. 6. Future trends in poultry nutrition/A.V. Elangovan. 7. New innovations to enhance egg production in domestic hen/I.J. Reddy and C.G. David. 8. Designer animal products/C.G. David., A. Thulasi, I.J. Reddy, V. Lyju Jose, S. Velusamy, S. Mathivanan and M. Bagath. 9. Probiotics in livestock and poultry production/S. Senani, A.K. Samanta, A.P. Kolte and M. Sridhar. 10. Prebiotics in livestock production/A.K. Samanta, S. Senani, A.P. Kolte, M. Sridhar and A. Dhali. II. Recent advances in assisted reproduction: 11. Ovarian follicle development in ruminants and its modulation/J.P. Ravindra and S. Selvaraju. 12. Laboratory production of bovine embryo: present status limitation and out look/S. Nandi and P.S.P. Gupta. 13. Cryopreservation of oocytres and embryos/A. Dhali, J. Ghosh, S.C. Roy, K.S. Roy and A. Mech. 14. Potential of preantral follicle technology for enhancing in vitro embryo production/P.S.P. Gupta and S. Nandi. 15. Embryo uterine dialogue in pregnancy signalling/S. Mondal. 16. Implantation process associated proteins and applications in assisted reproductive technologies in ruminants/J. Ghosh, S.C. Roy, A. Dhali, K.S. Roy S. Shree Vidhya and A. Mech. 17. Reactive oxygen species, oxidative stress and antioxidant mechanisms in utero ovarian microenvironment of livestock/S.C. Roy, J. Ghosh, K.S. Roy, A. Dhali and A. Mech. 18. Concepts and advances in prediction of semen quality and fertility in ruminants/S. Selvaraju, A. Arangaswamy and J.P. Ravindra. 19. Role of paternal transcripts on sperm function and fertility/A. Arangasamy, S. Selvaraju and J.P. Ravindra. 20. Sexing of spermatozoa and embryos in farm animals: achievements and challenges/S. Selvaraju, A. Arangasamy and J.P. Ravindra. III. Emerging technologies in livestock nutrition and physiology: 21. Stem cell technologies: present status and prospects in farm animal research/J. Ghosh and S. Shree Vidhya. 22. Characterization of mixed microbial signatures using next generation sequencing/A.P. Kolte, A. Dhali, A.K. Samanta, S. Senani and U.B. Angadi. 23. Applications of bioinformatics tools to understand the structures and functions of proteins/U.B. Angadi, A.P. Kolte, A. Dhali and J. Ghosh. 24. Nanobiotechnology in animal nutrition/A. Thulasi, D. Rajendran, S. Jash, S. Selvaraju, V. Lyju Jose, S. Velusamy and S. Mathivanan. 25. Synthesis and application of nano minerals in livestock industry/D. Rajendran, A. Thulasi, S. Jash, S. Selvaraju and S.B.N. Rao. 26. Meta analysis: a new statistical tool to synthesize research results/K.P. Suresh, R. Bhatta, S. Nandi, S. Mondal, G. Ravi Kiran and K.T. Sampath. 27. Remote sensing technique for estimation of crop residues and biomass from grasslands/K. Giridhar and S. Andaman. 28. Refined approaches for assessment of feed availability and requirements/S. Anandan, S. Jash, U.B. Angadi and K. Giridhar. 29. Strategies for transfer of technology for enhancing livestock production/Letha Devi and P. Phandekar. IV. Interactions between environment and livestock: 30. Climate change, enteric methane emission from ruminants, their estimation and recent strategies for methane mitigation/R. B.

Hardback. Condición: New. In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.

Hardcover. Condición: new. Hardcover. In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy. In a changing climate, livestock production must adapt in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change by addressing issues such feed quality and availability, abiotic stresses, livestock generated pollution, species diversity, reproduction and amelioration of methane. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: New. In.

Condición: New. In.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.

Condición: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.