Bejaoui bochra (7 resultados)

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens with an in-depth overview of the potential of wild and medicinal plants, essential oils, and bioactive compounds as natural preservatives, as well as their relevance in animal feed applications. Through this section, readers gain insight into modern extraction techniques and innovative approaches for harnessing these natural compounds to improve food safety and extend shelf life. The second section presents innovative preservation strategies, with a focus on biopolymer-based active films that offer sustainable and effective protection for food products, while subsequent chapters in section 3 outline green extraction strategies, as well as preconcentration and purification technologies designed to obtain high-quality natural preservatives. Advanced analytical section covers chromatographic techniques, innovative detection methods, and data-driven approaches for monitoring preservative residues. The book concludes with a section devoted to case studies for postharvest strategies, multi-omics, and machine learning-assisted detection, offering practical insights into improving fruit and vegetable quality and controlling microorganisms in food systems. Given its breadth, the book is a valuable resource for researchers in food science, chemists specializing in food safety, and professionals in the food industry. It bridges traditional knowledge with modern innovations, providing evidence-based solutions for sustainable food preservation.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 258 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Titanium dioxide (TiO2) has received a lot of attention due to its inexpensive cost, benign nature, and great photocatalytic potential. TiO2 has numerous applications, including in photocatalysts, Li-ion batteries, solar cells, and medical research. However, its performance is unsatisfactory due to a variety of issues, including a wide band gap (3.01 to 3.2 eV) and quick electron-hole pair recombination (1012 to 1011 s). Many efforts have been made to improve the qualities of TiO2, such as structural and dopant changes, which expand its applications. This book focuses on the properties of TiO2-modified nanoparticles, including their synthesis, alterations, and applications. …

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Titanium dioxide (TiO2) has received a lot of attention due to its inexpensive cost, benign nature, and great photocatalytic potential. TiO2 has numerous applications, including in photocatalysts, Li-ion batteries, solar cells, and medical research. However, its performance is unsatisfactory due to a variety of issues, including a wide band gap (3.01 to 3.2 eV) and quick electron¿hole pair recombination (1012 to 1011 s). Many efforts have been made to improve the qualities of TiO2, such as structural and dopant changes, which expand its applications. This book focuses on the properties of TiO2-modified nanoparticles, including their synthesis, alterations, and applications.Books on Demand GmbH, Überseering 33, 22297 Hamburg 258 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens with an in-depth overview of the potential of wild and medicinal plants, essential oils, and bioactive compounds as natural preservatives, as well as their relevance in animal feed applications. Through this section, readers gain insight into modern extraction techniques and innovative approaches for harnessing these natural compounds to improve food safety and extend shelf life. The second section presents innovative preservation strategies, with a focus on biopolymer-based active films that offer sustainable and effective protection for food products, while subsequent chapters in section 3 outline green extraction strategies, as well as preconcentration and purification technologies designed to obtain high-quality natural preservatives. Advanced analytical section covers chromatographic techniques, innovative detection methods, and data-driven approaches for monitoring preservative residues. The book concludes with a section devoted to case studies for postharvest strategies, multi-omics, and machine learning-assisted detection, offering practical insights into improving fruit and vegetable quality and controlling microorganisms in food systems. Given its breadth, the book is a valuable resource for researchers in food science, chemists specializing in food safety, and professionals in the food industry. It bridges traditional knowledge with modern innovations, providing evidence-based solutions for sustainable food preservation. 360 pp. Englisch. …

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens with an in-depth overview of the potential of wild and medicinal plants, essential oils, and bioactive compounds as natural preservatives, as well as their relevance in animal feed applications. Through this section, readers gain insight into modern extraction techniques and innovative approaches for harnessing these natural compounds to improve food safety and extend shelf life. The second section presents innovative preservation strategies, with a focus on biopolymer-based active films that offer sustainable and effective protection for food products, while subsequent chapters in section 3 outline green extraction strategies, as well as preconcentration and purification technologies designed to obtain high-quality natural preservatives. Advanced analytical section covers chromatographic techniques, innovative detection methods, and data-driven approaches for monitoring preservative residues. The book concludes with a section devoted to case studies for postharvest strategies, multi-omics, and machine learning-assisted detection, offering practical insights into improving fruit and vegetable quality and controlling microorganisms in food systems. Given its breadth, the book is a valuable resource for researchers in food science, chemists specializing in food safety, and professionals in the food industry. It bridges traditional knowledge with modern innovations, providing evidence-based solutions for sustainable food preservation.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg Englisch. …