beard james and sam aaron (20 resultados)

Hard Cover. Condición: Good. Estado de la sobrecubierta: Fair. 2nd Edition 1st Printing. J3 - DJ has wrinkling on the top and bottom edges, and front, moderate discoloration, and shelf wear. Book has some wear on the bottom edges, wrinkling on the top and bottom spine, discoloration, and shelf wear otherwise good. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Good. Estado de la sobrecubierta: No Dustjacket. New and Revised Edition. Hardcover, no dust jacket. Light signs of age and wear. We ship fast.

1st printing of 2nd revised edition. A highly practical collection of recipes, menus & food preparation advice; 316 pages. Previous owner's bookplate on inside front cover. Small, light soil spot on page foredge (not effecting the text or page margins) otherwise a very good+ trade hard cover book/ rubbed & edgewear otherwise good dust jacket. 8vo.

Hardcover. Condición: Good. Blue paper over boards, black cloth spine, solid. Cook book section.

Trade Paperback. Condición: Very Good. 3rd Edition 1971. 206 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Some pages dog-eard.

Hardbound Clothbinding. Condición: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.

Simon & Schuster. 316pp. 2nd revised edition, 1st printing. Dj worn, page edges spotted, otherwise very good. Originally written in 1954, this revised and expanded edition offers much sane advice and many interesting recipes from the pre-microwave era.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is repaired back bottom corner, text is without flaw. 6 X 8.5" 319 pages, from 1970, Book Club Edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipes and you can stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money, too - with helpful guidance from noted wine and spirits authority Sam Aaron.

Soft cover. Condición: Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd revised. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners, book cover lightly soiled, dust jacket soiled and worn, small tears at upper spine ends and corners.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Second Revised Edition First Printing. **Bundle Up & Save On Postage** Dust jacket has edgewear repairs, text is without flaw.6 X 9" 316 pages. From 1970, second revised edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipes and you can stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money too, with helpful guidance from noted wine and spirits authority Sam Aaron.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Book Club (BCE/BOMC). "With a supplement on budget wines & spirits". An excellent copy in a barely worn jacket.

D6.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. New Revised edition. Prepared and edited by Jose Wilson. 316pp. Fine in a near fine dust jacket with slight toning.

Hardcover. Condición: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Edition. BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8 3/4" x 5 7/8".

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First printing. Very good in a very good (minor edge wear with a few small chips) dust jacket with the original $3.50 price on the front flap.; 317 pages.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".

First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.