James a beard and sam aaron (5 resultados)
Editorial: Permabooks, New York, 1954
- Tapa blanda
Librería: UHR Books, Hollis Center, ME, Estados Unidos de AmericaUHR Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MABA
Condición: Usado - Regular
EUR 18,11
Envío por EUR 3,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.
Editorial: E-027
- Tapa dura
- Primera edición
Librería: Last Exit Books, Charlottesville, VA, Estados Unidos de AmericaLast Exit Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 27,06
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and fre…e of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.
Editorial: Appleton-Century-Crofts, New York, 1954
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 180,68
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".
Editorial: Appleton-Century-Crofts, New York, 1954
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 225,85
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".
Más imágenesEditorial: New York: Appleton-Century-Crofts, Inc., 1954
Librería: Bow Windows Bookshop (ABA, ILAB), Lewes, Reino UnidoBow Windows Bookshop (ABA, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 90,43
Envío por EUR 25,75Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.
