Barkai golan (16 resultados)

Condición: New.

Hardcover. Condición: New. ISBN:9789381269749.

N.A. Condición: New. ISBN:9788181477071.

Sacc. and Penicellium italicum Whem. (S. A. J. gen. Microbiol. 51) 1968. S. 145 - 150. m. zahlr. Abb. br. -3) -Sonderabdruck-.

in Israel (The Volcani Inst of Agricult. Res.) 39 S.). Occasion of the 18th Horticultura Congress. Bet Dagan Israel. 1970. Guter Zustand/Good condition. Broschur/Softcover. Fleck auf dem Deckblatt. Sprache: englisch/english.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. 1. Risk assessment and safety evaluation of mycotoxins in fruits/Paola Battilani, Carlo Barbano and Antonio Logrieco. 2. Economic aspects of mycotoxins in fruits and vegetables/Mary Ann Dombrink Kurtzman. 3. Regulations and limits for mycotoxins in fruits and vegetables/H.P. Van Egmond and M.A. Jonker. 4. Factors affecting mycotoxin production in fruits/Lauren S. Jackson and Fadwa Al-Taher. 5. Diffusion of mycotoxins in fruits and vegetables/Patrizia Restani. 6. Aspergillus mycotoxins/Rivka Barkai Golan. 7. Penicillium mycotoxins/Rivka Barkai Golan. 8. Alternaria mycotoxins/Rivka Barkai Golan. 9. Molecular diversity of aspergillus and penicillium species on fruits and vegetables/Janos Varga, Jos Houbraken, Robert A. Samson and Jens C. Frisvad. 10. Detection of Penicillium aspergillus and alternaria species in fruits and vegetables/Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan. . Fungi play a substantial role in spoilage of fruits and vegetables, because of their pathogenicity to the harvested products. In the various stages of pathogenesis, some of these fungi generate different mycotoxins secondary metabolites that are toxic to humans and animals that consume the products. During the last decades, various fruits and vegetables that are essential parts of our daily diet have been added to the list of products exposed to mycotoxin contamination. Some of these mycotoxins are known to be carcinogenic and most of them are highly stable during processing and therefore, can reach the consumer. …

Paperback. Condición: Brand New. 286 pages. 9.25x7.50x1.00 inches. In Stock.

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Hardcover. Condición: New.

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Hardcover. Condición: Brand New. 1st edition. 418 pages. 9.50x6.75x1.00 inches. In Stock.

Paperback. Condición: Brand New. 436 pages. 9.45x6.46x1.03 inches. In Stock.

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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.…

Condición: new. Questo è un articolo print on demand.