EUR 32,39
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Medina Publishing Ltd, GB, 2024
ISBN 10: 1911487930 ISBN 13: 9781911487937
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 49,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen's rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn and Jessica Olney, this visually stunning book takes the readers on a soulful discovery of how food is intricately woven into the fabric of Yemeni identity, portraying everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen's unique landscapes, architecture, and heart-warming gatherings. Through evocative photographs and meticulous research, the book delves into the origins, development and transformations of Yemeni culinary traditions. It explores the cultural significance of food in Yemen's history, touching on factors like agriculture, trade, and identity, bringing the unique cuisine of Yemen alive for specialists, food enthusiasts and those invited to appreciate the dignity and perseverance of the Yemeni people and support them through a spirit of solidarity and respect.
EUR 38,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd ed. edition. 288 pages. 10.79x8.98x1.06 inches. In Stock.
Idioma: Inglés
Publicado por Medina Publishing Ltd Mai 2024, 2024
ISBN 10: 1911487930 ISBN 13: 9781911487937
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Fotografía
EUR 39,70
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Embark on a gripping journey through the life of Tippu Tip, a pioneering 19th-century ivory trader whose exploits left an indelible mark on East and Central Africa. A charismatic Afro-Arab figure, Tippu Tip's tale unfolds against the backdrop of European exploration and imperial ambitions. As he ventures into the Congo basin and aligns with famous explorers like Livingstone and Stanley, his narrative becomes a shocking odyssey of wealth, influence, and ruthless determination. Stuart Laing's meticulously researched narrative draws on Tippu Tip's autobiography and contemporary sources, offering a vivid portrayal of this intent individual. From the redrawing of African territories by British and German powers to the encroachment of the Belgian empire, Tippu Tip's fate intertwines with the shifting sands of history. This groundbreaking exploration not only captures the essence of Tippu Tip's life but paints a vivid picture of the 19th-century African stage. With a rich tapestry of characters and unbelievable exploits, the book invites both specialists and general readers into a world of intrigue, ambition, and adventure.
Librería: Gallix, Gif sur Yvette, Francia
EUR 39,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Neuf.
Idioma: Inglés
Publicado por Medina Publishing Ltd, GB, 2024
ISBN 10: 1911487930 ISBN 13: 9781911487937
Librería: Rarewaves.com UK, London, Reino Unido
EUR 45,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen's rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn and Jessica Olney, this visually stunning book takes the readers on a soulful discovery of how food is intricately woven into the fabric of Yemeni identity, portraying everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen's unique landscapes, architecture, and heart-warming gatherings. Through evocative photographs and meticulous research, the book delves into the origins, development and transformations of Yemeni culinary traditions. It explores the cultural significance of food in Yemen's history, touching on factors like agriculture, trade, and identity, bringing the unique cuisine of Yemen alive for specialists, food enthusiasts and those invited to appreciate the dignity and perseverance of the Yemeni people and support them through a spirit of solidarity and respect.
Idioma: Francés
Publicado por Glénat Groupe (4/2025), 2025
ISBN 10: 2382891157 ISBN 13: 9782382891155
Librería: BOOKIT!, Genève, Suiza
EUR 81,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782382891155.