Ash john t (105 resultados)

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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Condición: Good. Signed Copy . Good dust jacket. Signed/Inscribed by author on front endpage.

hardcover. Condición: Good.

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Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Hardcover. Condición: Good. Clarkson Potter March 2004 Binding: Hardcover Dj is rough but present. book in good condition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Includes dust jacket. Signed. First Edition. SIGNED by the author.

Soft cover. Condición: Very Good. 1st Edition. First edition, first printing of this collection of articles and essays on Sax Rohmer and his works. Staple bound. Two sticker stains to the front cover. In very good condition.

Condición: New. In English.

Hardcover. You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there." Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond. John Ash: Cooking One on One features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how. This unique new collection of recipes--his first since the IACP Cookbook of the Year From the Earth to the Table--offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entrees, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook. An unprecedented blend of instruction and inspiration, John Ash: Cooking One on One swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home.…

Condición: New. In English.

Condición: New. In English.

Condición: New. In English. M, Ash (ilustrador).

Paperback. Condición: New.

PF. Condición: New. M, Ash (ilustrador).

Hardcover. Condición: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, minor wear to edges and dustjacket, bumped tips, very small tear at top of dustjacket, prompt shipping with tracking.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. VG brown cloth large hardcover in a VG dj. Flat Signed on 1/2 tp. Small food smudge on ffep. First edition. No names or markings to text. Photos recipes 4to. 338pp. Oversized cookbook. Signed by Author(s).