Ash john and sid goldstein (5 resultados)
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- Primera edición
Librería: Needham Book Finders, Santa Clarita, CA, Estados Unidos de AmericaNeedham Book Finders
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 19,95
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Aris Books/Addison-Wesley Pub, 1991, Hard cover w/ DJ. First printing (stated), 8vo,288pp, Incl. index and bibliography, Illus. photos in full color. Text is clean and tight.DJ not price-clipped ($25.00). Book and DJ condition: Near fine, protec…ted with archival mylar jacket. Books are carefully packaged and shipped in a box.
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- Primera edición
Librería: MARK POST, BOOKSELLER, San Francisco, CA, Estados Unidos de AmericaMARK POST, BOOKSELLER
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 17,73
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. First Edition, First printing. Stated First printing with "1" in full number row. Inscription on front endpaper perhaps by author. NEAR-FINE IN NEAR-FINE DUST JACKET WITH $25.00 PRICE.
Editorial: Aris/Addison-Wesley (1991) Reading, MA, 1991
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- Primera edición
Librería: Prairie Archives, Springfield, IL, Estados Unidos de AmericaPrairie Archives
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: MWABA
Condición: Usado
EUR 10,64
Envío por EUR 4,52Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Very good in lightly edgeworn, lightly soiled dust jacket. First Printing hardbound.
Idioma: Inglés
Editorial: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991
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- Primera edición
- Firmado
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 15,96
Envío por EUR 18,94Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Printing. Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend an…d lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**. Color Photographs (ilustrador). Inscribed by Author(s).
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Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de AmericaGround Zero Books, Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 66,49
Envío por EUR 4,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very good. Estado de la sobrecubierta: Very good. Fourth Printing [stated]. xv, [1], 429, [3] pages. Illustrations (some in color). Appendices. Bibliography. Index. Inscribed by John Ash on half-title page. DJ has International Association of Culinary Professionals The Julia Child Cookbook Awards Book of th…e Year sticker on front of DJ. DJ has slight wear and soiling. In addition to being a renowned chef, author, and food and wine educator, many refer to Chef John Ash as the "Father of Wine Country Cuisine". In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to focus on local, seasonal ingredients used to create dishes that complemented the wines being made in the region. It continues to be critically acclaimed today. Currently John travels the world teaching cooking classes to both home cooks and professionals. His passion for teaching has been rewarded most recently in May of 2014, when Cooking for Solutions, a sustainable seafood event held annually at the Monterey Bay Aquarium, honored John as "Seafood Educator of the Year". In 2008 he was voted "Cooking School Teacher of the Year" by the International Association of Culinary Professionals. Ash, a noted Northern California restaurateur and author is immersed in the wine-country gestalt, according to which dinner--and what we drink with it--is a way of life. A passionate advocate of cooks knowing where, when and how their food is grown and raised, he urges readers to eat ``seasonally and locally.'' Instead of using tasteless tomatoes in a salad in December, he suggests the likes of Warm Red Cabbage Salad with Pancetta and California Goat Cheese. Along with imaginative salads, Ash offers a bountiful array of soups, pastas and desserts. Fish (Seared Ahi Tuna with a Lavender-Pepper Crust), poultry, meat (Pork and Pepper Stew with Oranges) and vegetable dishes are innovative and tempting. For each salad and main dish, he suggests a wine, and his cooking tips (e.g., ``never throw away shrimp shells,'' which can be frozen and counted on to save a fish stock or soup) are jewels. This is a cookbook for those who truly want to live with their food. Amy Melious (black and white photographs) (ilustrador).
