Anil dharmadhikari (37 resultados)
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Taschenbuch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presentin…g arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
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Buch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting argum…ents for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
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Taschenbuch. Condición: Neu. Neuware - 'Food Culture in the Mahabharata' brings together the primary references to food in Mahabharata and presents them in a structured, thoughtful, and accessible mannerThe Mahabharata is more than an ancient epic; it is a sophisticated civilizational record. While often studied for lessons on d…harma and warfare, this book is among the first to decode the text through a 360-degree professional food technology lens.Authors Shri Anil Dharmadhikari and Dr. Prabodh Halde analyze all eighteen Parvas to uncover a world where food functioned as a living science. They reveal structured ancient systems for irrigation, national food security, dairy management, and large-scale logistics. Across eighteen chapters, this work builds a technical bridge between Vedic insight and modern food science.Key highlights include: - Culinary Engineering: Insights from King Nala's Pakadarpana.- Safety & Science: Bhishma's reflections on hygiene and the toxicology of Visha.- Innovation: Sustainability models from Bhima and endurance nutrition used during warfare.- Technical Data: Fifteen annexures documenting Vedic measurements, grains, fermented beverages, and processing methods.Written in clear, grounded language, this book is designed for Gen-Z and seasoned scholars alike. It invites you to re-examine the scientific dimensions of our history and understand the engineering logic behind traditional Indian plates.Supported by leading historians and food scientists, this research offers a new way of reading the Mahabharata-not just as literature, but as a structured record of sustainability and scientific reasoning. It is a vital addition to any library and a source of pride for every Bhartiya.
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Paperback. Condición: new. Paperback. 'Food Culture in the Mahabharata' brings together the primary references to food in Mahabharata and presents them in a structured, thoughtful, and accessible mannerThe Mahabharata is more than an ancient epic; it is a sophisticated civilizational record. While often studied for lessons on dh…arma and warfare, this book is among the first to decode the text through a 360-degree professional food technology lens.Authors Shri Anil Dharmadhikari and Dr. Prabodh Halde analyze all eighteen Parvas to uncover a world where food functioned as a living science. They reveal structured ancient systems for irrigation, national food security, dairy management, and large-scale logistics. Across eighteen chapters, this work builds a technical bridge between Vedic insight and modern food science.Key highlights include: - Culinary Engineering: Insights from King Nala's Pakadarpana.- Safety & Science: Bhishma's reflections on hygiene and the toxicology of Visha.- Innovation: Sustainability models from Bhima and endurance nutrition used during warfare.- Technical Data: Fifteen annexures documenting Vedic measurements, grains, fermented beverages, and processing methods.Written in clear, grounded language, this book is designed for Gen-Z and seasoned scholars alike. It invites you to re-examine the scientific dimensions of our history and understand the engineering logic behind traditional Indian plates.Supported by leading historians and food scientists, this research offers a new way of reading the Mahabharata-not just as literature, but as a structured record of sustainability and scientific reasoning. It is a vital addition to any library and a source of pride for every Bhartiya. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editorial: Notion Press Media Pvt. Ltd Jan 2026, 2026
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Taschenbuch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presentin…g arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 20,14
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Taschenbuch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presentin…g arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,00
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Buch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting argum…ents for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
