EUR 23,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 28,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 17,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 34,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - 'Food Culture in the Mahabharata' brings together the primary references to food in Mahabharata and presents them in a structured, thoughtful, and accessible manner.
EUR 25,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Notion Press, 2026
ISBN 13: 9798902073550
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 15,90
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 28,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Notion Press Media Pvt. Ltd Jan 2026, 2026
ISBN 13: 9798902073550
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 17,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 17,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 20,14
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Notion Press, 2026
ISBN 13: 9798902079583
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 28,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 28,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 19,59
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 29,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Notion Press, 2026
ISBN 13: 9798902073550
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 26,30
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Notion Press, 2026
ISBN 13: 9798902073550
Librería: CitiRetail, Stevenage, Reino Unido
EUR 18,40
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Notion Press, 2026
ISBN 13: 9798902079583
Librería: CitiRetail, Stevenage, Reino Unido
EUR 28,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Notion Press, 2026
ISBN 13: 9798902079583
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 42,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 19,59
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 29,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate-whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner. The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters. From the divine payasam that led to Rama's birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana's private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.