Andrew turvil (52 resultados)

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: new. Paperback. In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the worlds most exciting culinary hotspots.Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre Whites three Michelin starred food, clocking Jamie Olivers first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, Blood, Sweat & Asparagus Spears charts the wild ride from the cigarette-fueled SAS of kitchens to Nobus celebrity glamour via the 5 recession lunch and the arrival of conveyor-belt sushi.What youll find inside: First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and more. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Insight into how the 1990s forged the careers of current headline chefs and set the template for Britains modern, multicultural food identityFast-paced, funny and meticulously researched, this is a love-letter to restaurantsand the people who bled to make them great. If youve ever yelled Yes, chef! at a TV, queued for ramen, or Instagrammed a marrow bone, this is your origin story. This is the ultimate feast of 90s nostalgia. A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: New. *A WATERSTONES PAPERBACK OF THE YEAR 2026A FOYLES NON-FICTION BOOK OF THE MONTHFINANCIAL TIMES - BEST BOOKS OF 2025Winner - Special Award of the Jury - Gourmand Awards 2025'An extremely efficient romp through the postwar decades, one dish at a time' Jay Rayner'Mouthwatering' The Mail on Sunday'A valuable historical contribution. More importantly. a delightful read.' The Sunday TimesFrom White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever: Blood, Sweat and Asparagus Spears is your seat at the best table for the story of the 1990s Restaurant Revolution.In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the world's most exciting culinary hotspots.Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre White's three Michelin starred food, clocking Jamie Oliver's first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, Blood, Sweat and Asparagus Spears charts the wild ride from the cigarette fueled 'SAS of kitchens' to Nobu's celebrity glamour via the £5 recession lunch and the arrival of conveyor-belt sushi.What you'll find inside. First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and scores more, with their reflections and recollections adding spice to the mix. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Behind-the-pass insight into how the 1990s forged the careers of current headline chefs and set the template for Britain's modern, multicultural food identity.Drawing on contemporary reviews and original interviews, Andrew Turvil reveals the triumphs, pitfalls and night shift epiphanies that transformed Britain from a 'country of one sauce' into a nation of food obsessives.Fast paced, funny and meticulously researched, this is a love letter to restaurants-and the people who bled to make them great. If you've ever yelled "Yes, chef!" at a TV, queued for ramen, or Instagrammed a marrow bone, this is the ultimate feast of 90s nostalgia.'A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within' Sally Clarke, chef and restaurateur.…

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: very_good.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: Brand New. 272 pages. 5.08x0.63x7.80 inches. In Stock.

Hardcover. Condición: new. Hardcover. In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the worlds most exciting culinary hotspots. Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre Whites three Michelin starred food, clocking Jamie Olivers first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, Blood, Sweat & Asparagus Spears charts the wild ride from the cigarette-fueled SAS of kitchens to Hakkasans velvet-dark glamour via the 5 recession lunch and the arrival of conveyor-belt sushi. What youll find inside: First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and more. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Insight into how the 1990s forged the careers of current headline chefs and set the template for Britains modern, multicultural food identityFast-paced, funny and meticulously researched, this is a love-letter to restaurantsand the people who bled to make them great. If youve ever yelled Yes, chef! at a TV, queued for ramen, or Instagrammed a marrow bone, this is your origin story. This is the ultimate feast of 90s nostalgia. A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. *A WATERSTONES PAPERBACK OF THE YEAR 2026A FOYLES NON-FICTION BOOK OF THE MONTHFINANCIAL TIMES - BEST BOOKS OF 2025Winner - Special Award of the Jury - Gourmand Awards 2025'An extremely efficient romp through the postwar decades, one dish at a time' Jay Rayner'Mouthwatering' The Mail on Sunday'A valuable historical contribution. More importantly. a delightful read.' The Sunday TimesFrom White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever: Blood, Sweat and Asparagus Spears is your seat at the best table for the story of the 1990s Restaurant Revolution.In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the world's most exciting culinary hotspots.Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre White's three Michelin starred food, clocking Jamie Oliver's first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, Blood, Sweat and Asparagus Spears charts the wild ride from the cigarette fueled 'SAS of kitchens' to Nobu's celebrity glamour via the £5 recession lunch and the arrival of conveyor-belt sushi.What you'll find inside. First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and scores more, with their reflections and recollections adding spice to the mix. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Behind-the-pass insight into how the 1990s forged the careers of current headline chefs and set the template for Britain's modern, multicultural food identity.Drawing on contemporary reviews and original interviews, Andrew Turvil reveals the triumphs, pitfalls and night shift epiphanies that transformed Britain from a 'country of one sauce' into a nation of food obsessives.Fast paced, funny and meticulously researched, this is a love letter to restaurants-and the people who bled to make them great. If you've ever yelled "Yes, chef!" at a TV, queued for ramen, or Instagrammed a marrow bone, this is the ultimate feast of 90s nostalgia.'A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within' Sally Clarke, chef and restaurateur.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Very Good. The Which? Pub Guide 2004 ("Which?" Guides) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Condición: Very Good. * A WATERSTONES PAPERBACK OF THE YEAR 2026 A FOYLES NON-FICTION BOOK OF THE MONTH FINANCIAL TIMES BEST BOOKS OF 2025 Winner - Special Award of the Jury - Gourmand Awards 2025 An extremely efficient romp through the postwar decades, one dish at a time Jay Rayner Mouthwatering The Mail on Sunday A valuable historical contribution. More importantly. a delightful read. The Sunday Times From White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever:Blood, Sweat and Asparagus Spearsis your seat at the best table for the story of the 1990s Restaurant Revolution. In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the worlds most exciting culinary hotspots. Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre Whites three Michelin starred food, clocking Jamie Olivers first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food,Blood, Sweat and Asparagus Spearscharts the wild ride from the cigarette fueled SAS of kitchens to Nobus celebrity glamour via the 5 recession lunch and the arrival of conveyor-belt sushi. What youll find inside: First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and scores more, with their reflections and recollections adding spice to the mix. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Behind-the-pass insight into how the 1990s forged the careers of current headline chefs and set the template for Britains modern, multicultural food identity. Drawing on contemporary reviews and original interviews, Andrew Turvil reveals the triumphs, pitfalls and night shift epiphanies that transformed Britain from a country of one sauce into a nation of food obsessives. Fast paced, funny and meticulously researched, this is a love letter to restaurantsand the people who bled to make them great. If youve ever yelled Yes, chef! at a TV, queued for ramen, or Instagrammed a marrow bone, this is the ultimate feast of 90s nostalgia. A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within Sally Clarke, chef and restaurateur. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. 2026. paperback. . . . . .

Condición: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

Paperback. Condición: Very Good. * A WATERSTONES PAPERBACK OF THE YEAR 2026 A FOYLES NON-FICTION BOOK OF THE MONTH FINANCIAL TIMES BEST BOOKS OF 2025 Winner - Special Award of the Jury - Gourmand Awards 2025 An extremely efficient romp through the postwar decades, one dish at a time Jay Rayner Mouthwatering The Mail on Sunday A valuable historical contribution. More importantly. a delightful read. The Sunday Times From White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever:Blood, Sweat and Asparagus Spearsis your seat at the best table for the story of the 1990s Restaurant Revolution. In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the worlds most exciting culinary hotspots. Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre Whites three Michelin starred food, clocking Jamie Olivers first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food,Blood, Sweat and Asparagus Spearscharts the wild ride from the cigarette fueled SAS of kitchens to Nobus celebrity glamour via the 5 recession lunch and the arrival of conveyor-belt sushi. What youll find inside: First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and scores more, with their reflections and recollections adding spice to the mix. The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled. A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips. Behind-the-pass insight into how the 1990s forged the careers of current headline chefs and set the template for Britains modern, multicultural food identity. Drawing on contemporary reviews and original interviews, Andrew Turvil reveals the triumphs, pitfalls and night shift epiphanies that transformed Britain from a country of one sauce into a nation of food obsessives. Fast paced, funny and meticulously researched, this is a love letter to restaurantsand the people who bled to make them great. If youve ever yelled Yes, chef! at a TV, queued for ramen, or Instagrammed a marrow bone, this is the ultimate feast of 90s nostalgia. A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within Sally Clarke, chef and restaurateur. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condición: New.